{"id":929,"date":"2020-05-19T20:53:00","date_gmt":"2020-05-20T03:53:00","guid":{"rendered":"https:\/\/potatochipsprocessing.com\/?p=929"},"modified":"2021-09-11T03:17:30","modified_gmt":"2021-09-11T10:17:30","slug":"what-are-the-characteristics-of-belgian-frites","status":"publish","type":"post","link":"https:\/\/potatochipsprocessing.com\/de\/what-are-the-characteristics-of-belgian-frites\/","title":{"rendered":"Was sind die Eigenschaften belgischer Frites?"},"content":{"rendered":"
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Belgium is the world’s favorite country to eat French fries. Therefore, Belgian frites are famous for their unique appearance, processing methods, and tastes. So what are the characteristics of Belgian frites<\/strong>?<\/p>

\"Beliebte
Beliebte belgische Frites<\/figcaption><\/figure><\/div>

Was haben Pommes Frites mit Belgien zu tun?<\/h2>

Perhaps the whole world calls French fries<\/a><\/strong> “French fries”, but in fact, there is no French element in French fries. In fact, the name “friet” of french fries is derived from “patates frites”, which is Belgian French, meaning “fried potatoes”. <\/p>

There is a probably reasonable explanation for the connection between French fries and France. It may have been formed in the First World War, when “fried potato chips” was introduced to American soldiers in Belgium, but they thought they were in France because the area said It \u2019s French, and these American soldiers refer to this deep-fried potato chips as French fries.<\/p>

\"Der
Der t\u00e4gliche French Fries-Di\u00e4t in Belgien<\/figcaption><\/figure><\/div>

Warum sind belgische Frites so lecker?<\/h2>

Die Pommes Frites, die wir im Alltag oft sehen, egal ob zu Hause gemacht oder von einer Pommes-Frites-Verarbeitungsanlage<\/a><\/strong> hergestellt, sind in der Regel l\u00e4ngliche Streifen. Belgische Frites sind oft dick und kurz. Belgische Frites sind doppelt so dick wie normale Frites.<\/p>

Viele L\u00e4nder und Fabriken behaupten, dass ihre Frites aus den beliebtesten Kartoffeln hergestellt werden, aber die Belgier sagen dir die Wahrheit: Ihr Geheimnis f\u00fcr k\u00f6stliche Frites ist, dass die Frites doppelt frittiert werden.<\/p>

Das erste Frittieren macht die Frites im Inneren weich, und das zweite Frittieren macht die Frites au\u00dfen knusprig, um die Zartheit der Frites innen und au\u00dfen zu gew\u00e4hrleisten. Au\u00dferdem ist das verwendete \u00d6l f\u00fcr Pommes Frites auch speziell, es ist besser, Butter oder Entenfett zu verwenden.<\/p>

Dar\u00fcber hinaus ist die Dip-Sauce zu belgischen Frites auch einzigartig, nicht nur unsere gew\u00f6hnliche Tomatensauce. In Belgien werden die standardm\u00e4\u00dfigen Pommes Frites mit Mayonnaise, Tartarso\u00dfe und Andalusienso\u00dfe mit einem kleinen scharfen Geschmack serviert.<\/p>","protected":false},"excerpt":{"rendered":"

Belgium is the world’s favorite country to eat French fries. Therefore, Belgian frites are famous for their unique appearance, processing methods, and tastes. So what are the characteristics of Belgian frites?<\/p>","protected":false},"author":1,"featured_media":931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[1497,1498],"class_list":["post-929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faq","tag-belgian-frites","tag-characteristics"],"_links":{"self":[{"href":"https:\/\/potatochipsprocessing.com\/de\/wp-json\/wp\/v2\/posts\/929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsprocessing.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsprocessing.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/de\/wp-json\/wp\/v2\/comments?post=929"}],"version-history":[{"count":0,"href":"https:\/\/potatochipsprocessing.com\/de\/wp-json\/wp\/v2\/posts\/929\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/de\/wp-json\/wp\/v2\/media\/931"}],"wp:attachment":[{"href":"https:\/\/potatochipsprocessing.com\/de\/wp-json\/wp\/v2\/media?parent=929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/de\/wp-json\/wp\/v2\/categories?post=929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/de\/wp-json\/wp\/v2\/tags?post=929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}