{"id":2102,"date":"2021-11-19T00:39:06","date_gmt":"2021-11-19T08:39:06","guid":{"rendered":"https:\/\/potatochipsprocessing.com\/?p=2102"},"modified":"2021-11-19T00:51:37","modified_gmt":"2021-11-19T08:51:37","slug":"why-do-french-fries-processing-need-blanching","status":"publish","type":"post","link":"https:\/\/potatochipsprocessing.com\/id\/why-do-french-fries-processing-need-blanching\/","title":{"rendered":"Mengapa pengolahan kentang goreng memerlukan blanching"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2102&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;23&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.6&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.6\\\/5 - (23 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Why do french fries processing need blanching&quot;,&quot;width&quot;:&quot;130.9&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 130.9px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4.6\/5 - (23 suara)    <\/div>\n    <\/div>\n\n<p class=\"wp-block-paragraph\">Dalam pengolahan keripik kentang dan kentang goreng, ada tahap yang sangat penting. Keripik kentang dan kentang goreng diblanching sebelum digoreng, jadi mengapa kentang goreng harus diblanching?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Urutan blanching<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Blanching is a process carried out after<a href=\"https:\/\/potatochipsprocessing.com\/id\/100kg-h-semi-automatic-frozen-french-fries-production-line\/\"> the potatoes are peeled and cut into strips<\/a>. After the blanching, the potatoes need to be dehydrated. This is because the potatoes will have moisture on the surface after they are blanched. The process will cause oil splashing.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"250\" height=\"200\" src=\"https:\/\/potatochipsprocessing.com\/wp-content\/uploads\/2021\/11\/potato-fries-frying-machine.jpg\" alt=\"\" data-id=\"2108\" data-link=\"https:\/\/potatochipsprocessing.com\/?attachment_id=2108\" class=\"wp-image-2108\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"250\" height=\"200\" src=\"https:\/\/potatochipsprocessing.com\/wp-content\/uploads\/2021\/11\/french-fries-need-blanching-2.png\" alt=\"\" data-id=\"2112\" data-full-url=\"https:\/\/potatochipsprocessing.com\/wp-content\/uploads\/2021\/11\/french-fries-need-blanching-2.png\" data-link=\"https:\/\/potatochipsprocessing.com\/why-do-french-fries-processing-need-blanching\/french-fries-need-blanching-2-2\/\" class=\"wp-image-2112\"\/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">blanching<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-french-fries-blanching-time\">Waktu blanching kentang goreng<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Saat blanching, panaskan kentang goreng sebentar dalam air bersuhu tinggi. Suhu blanching umumnya antara 80\u2103-100\u2103, dan waktu blanching sekitar 1 menit. Waktu dan suhu air harus dikontrol.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Apa manfaat blanching kentang?<\/h2>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"222\" height=\"180\" src=\"https:\/\/potatochipsprocessing.com\/wp-content\/uploads\/2021\/11\/french-fries.jpg\" alt=\"\" data-id=\"2114\" data-link=\"https:\/\/potatochipsprocessing.com\/why-do-french-fries-processing-need-blanching\/french-fries\/\" class=\"wp-image-2114\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"213\" height=\"186\" src=\"https:\/\/potatochipsprocessing.com\/wp-content\/uploads\/2021\/11\/French-fries-blanching-time-1.jpg\" alt=\"\" data-id=\"2115\" data-full-url=\"https:\/\/potatochipsprocessing.com\/wp-content\/uploads\/2021\/11\/French-fries-blanching-time-1.jpg\" data-link=\"https:\/\/potatochipsprocessing.com\/why-do-french-fries-processing-need-blanching\/french-fries-blanching-time-1\/\" class=\"wp-image-2115\"\/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">kentang goreng<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1. Menghilangkan jamur dan bakteri di permukaan kentang goreng. Selama proses pembuatan kentang goreng, beberapa kentang yang telah disimpan lama. Pada saat ini, bakteri tertentu mungkin tetap ada di permukaan kentang. Blanching dapat membunuh bakteri dengan cepat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Melindungi warna kentang. Setelah kentang disimpan terlalu lama, permukaannya akan berubah menjadi hitam. Dengan blanching cepat, enzim dalam kentang dapat dibunuh, sehingga kentang dapat mempertahankan warna cerahnya. Selain itu, kentang setelah blanching masih dapat digunakan. Memperpanjang waktu penyimpanan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Blanching dapat mengurangi penyerapan lemak berlebih oleh kentang. Selama proses penggorengan, kentang yang telah disiram akan dengan cepat membentuk lapisan pati di permukaannya, yang membatasi penyerapan lemak dan memastikan rasa renyah setelah digoreng.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dalam pengolahan keripik kentang dan kentang goreng, ada tahap yang sangat penting. Keripik kentang dan kentang goreng diblanching sebelum digoreng, jadi mengapa kentang goreng harus diblanching?<\/p>","protected":false},"author":1,"featured_media":2104,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1697],"class_list":["post-2102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-french-fries-need-blanching"],"_links":{"self":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts\/2102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/comments?post=2102"}],"version-history":[{"count":0,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts\/2102\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/media\/2104"}],"wp:attachment":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/media?parent=2102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/categories?post=2102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/tags?post=2102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}