{"id":231,"date":"2020-03-24T02:02:07","date_gmt":"2020-03-24T09:02:07","guid":{"rendered":"https:\/\/potatochipsprocessing.com\/?p=231"},"modified":"2021-09-11T03:13:44","modified_gmt":"2021-09-11T10:13:44","slug":"history-of-potato-chips-making","status":"publish","type":"post","link":"https:\/\/potatochipsprocessing.com\/id\/history-of-potato-chips-making\/","title":{"rendered":"Sejarah Pembuatan Keripik Kentang"},"content":{"rendered":"
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\n 4,7\/5 - (14 suara) <\/div>\n <\/div>\n\n

Potato chips are a snack that people usually eat. Almost everyone in the world loves crisp potato chips. But most people don\u2019t know much about the process of making potato chips or even don’t know the difference between fried potato chips and non-fries potato chips. The manufacturers of potato chips making machines<\/strong> today will popularize the development history of potato chips here. <\/p>\n\n\n\n

Asal-usul keripik kentang<\/h2>\n\n\n\n

Keripik kentang yang renyah dan asin kini populer di seluruh dunia. Toko camilan, restoran, dan restoran cepat saji di hampir setiap negara menjual berbagai produk keripik kentang, dan rasa serta variasi keripik kentang terus berubah. Jadi, bagaimana camilan kentang ini bisa ada?<\/p>\n\n\n\n

Dikatakan bahwa suatu hari pada tahun 1853, sebuah hotel kecil di New York menyambut seorang penguasa lokal yang sangat selektif. Dia berulang kali mengeluh bahwa keripik kentang untuk makan malam terlalu tebal dan meminta koki untuk membuat ulang. Koki sangat marah sehingga dia sengaja memotong keripik kentang setipis kertas.<\/p>\n\n\n\n

\"Proses
Proses pembuatan keripik kentang dengan mesin Taizy<\/figcaption><\/figure><\/div>\n\n\n\n

Kemudian digoreng di wajan hingga menghasilkan keripik kentang yang terlalu tipis untuk garpu. Koki berpikir untuk memaksa penguasa tersebut makan dengan garpu, tetapi dia dipuji oleh penguasa tersebut. Kemudian keripik kentang menjadi populer. Kemudian, pemilik membuka restoran untuk menjual camilan lezat ini, dan keripik kentang diciptakan dengan cara ini.<\/p>\n\n\n\n

By the 1920s, the emergence of potato peeler machine<\/strong> promoted the popularity of potato chips. From the 1960s, potato chips became popular all over the world.<\/p>\n\n\n\n

Ragam keripik kentang umum<\/h2>\n\n\n\n

1. Fried potato chips<\/strong><\/p>\n\n\n\n

Fried potato chips are one of the most popular types of potato chips in the global market. You can either make them at home or use the Line produksi keripik kentang<\/strong> in the factory for large-volume production.<\/p>\n\n\n\n

Especially when processing potato chips in the plants<\/strong>, potatoes need to go through a series of processing processes, such as mencuci<\/strong>, mengupas<\/strong>, pemotongan<\/strong>, blanching<\/strong>, dehydration<\/strong>, menggoreng<\/strong>, deoil<\/strong>, bumbu<\/strong>, and pengemasan<\/strong>, etc., before they can be finally made into delicious potato chips.<\/p>\n\n\n\n

\"keripik
keripik kentang goreng yang dibuat dengan jalur pengolahan lengkap<\/figcaption><\/figure><\/div>\n\n\n\n

2.Non-fried potato chips<\/strong><\/p>\n\n\n\n

Keripik kentang yang tidak digoreng biasanya diproduksi dengan ekstrusi, dan proses produksinya tidak memerlukan penggorengan. Namun, kandungan lemak dari keripik kentang yang tidak digoreng biasanya lebih dari 15%, dan beberapa produk bahkan mencapai 30% atau lebih. Dibandingkan dengan keripik kentang goreng, kalori mereka tidak rendah.<\/p>\n\n\n\n

Selain itu, keripik kentang yang tidak digoreng mungkin memiliki rasa yang lebih rendah daripada keripik kentang goreng karena teknologi pengolahan, karena membutuhkan lebih banyak garam, glutamat natrium, pemanis, dll., dan juga akan menambahkan kalium aluminium sulfat atau aluminium sulfat sebagai bahan pengembang seperti amonium. Oleh karena itu, dibandingkan dengan keripik kentang yang tidak digoreng, makan keripik kentang goreng lebih sehat dan lebih lezat. <\/p>","protected":false},"excerpt":{"rendered":"

Most people don\u2019t know much about the process of making potato chips or even don’t know the difference between fried potato chips and non-fries potato chips. The manufacturers of potato chips making machines today will popularize the development history of potato chips here. <\/p>","protected":false},"author":1,"featured_media":233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[240,243],"class_list":["post-231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-analysis","tag-history","tag-potato-chips-making"],"_links":{"self":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":0,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts\/231\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/media\/233"}],"wp:attachment":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/media?parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/categories?post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/tags?post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}