{"id":236,"date":"2020-03-24T02:52:49","date_gmt":"2020-03-24T09:52:49","guid":{"rendered":"https:\/\/potatochipsprocessing.com\/?p=236"},"modified":"2021-09-11T03:13:27","modified_gmt":"2021-09-11T10:13:27","slug":"how-to-make-potato-chips-in-plants","status":"publish","type":"post","link":"https:\/\/potatochipsprocessing.com\/id\/how-to-make-potato-chips-in-plants\/","title":{"rendered":"Bagaimana Membuat Keripik Kentang di Pabrik?"},"content":{"rendered":"
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To make delicious and crisp potato chips, we can do it at home or in plants with the whole set of potato chips machines<\/strong>. If investors have the plan to produce potato chips, in addition to understanding the performance of a series of potato chip processing machines<\/strong>, they also need to understand how to use potato chip production equipment to mass-produce high-quality potato chips in plants.<\/p>\n\n\n\n

Proses pembuatan keripik kentang secara rinci di pabrik<\/h2>\n\n\n\n

The specific process of making potato chips in large quantities in the factory: First, use an automatic washing and peeling machine <\/strong>to peel and clean potatoes as raw materials. After that, the washed and peeled potatoes are conveyed to the inspection table, and the peeled potatoes are manually sorted and sorted. <\/p>\n\n\n\n

\"set
set lengkap mesin keripik kentang untuk pabrik<\/figcaption><\/figure><\/div>\n\n\n\n

The belt conveyor then feeds the peeled potatoes into an automatic slicer<\/strong>. After the potatoes are cut into the required slices, the free starch is washed with water. The washed potato chips are sent to a mesin blanching<\/strong> for blanching. <\/p>\n\n\n\n

Washed and blanched potato chips carry a large amount of attached water, so use a vibrating screen<\/strong> with a strong wind to separate individual potato chips, and blow-dry the attached water. Then it is transferred to a Mesin penggorengan<\/strong>, and the moisture content of potato chips is reduced from 80% to 2% to obtain crispy potato chips.<\/p>\n\n\n\n

The oil content in the finished product of fried potato chips is between 30% and 40%, so an automatic deoiling machine<\/strong> is used to drain the oil remaining on the surface of the product. After that, the potato chips are conveyed to a drum seasoning machine<\/strong> for seasoning. <\/p>\n\n\n\n

\"keripik
keripik kentang bentuk gelombang yang dibuat oleh lini keripik<\/figcaption><\/figure>\n\n\n\n

Prosesor dapat menambahkan berbagai bumbu sesuai dengan produk yang berbeda. Kemudian keripik kentang berperisa dikirim ke bengkel pengemasan, dan produk dikemas sesuai ukuran dan bentuk yang diperlukan.<\/p>\n\n\n\n

Line pengolahan keripik kentang yang umum dijual di Taizy<\/h2>\n\n\n\n

Saat ini, lini produksi keripik kentang Taizy telah diekspor dan berhasil dipasang serta digunakan di lebih dari 50 negara, seperti Mesir, Amerika Serikat, Turki, Rusia, Singapura, Malaysia, Prancis, Brasil dan lain-lain. Dan lini produksi keripik kentang besar, menengah dan kecil, seperti 50kg \/ jam-300kg \/ jam, 500kg \/ jam-2T telah mulai beroperasi di seluruh dunia.<\/p>","protected":false},"excerpt":{"rendered":"

Untuk membuat keripik kentang yang lezat dan renyah, kita bisa melakukannya di rumah atau di pabrik dengan seluruh set mesin keripik kentang. Jika investor memiliki rencana untuk memproduksi keripik kentang, selain memahami kinerja serangkaian mesin pengolahan keripik kentang, mereka juga perlu memahami cara menggunakan peralatan produksi keripik kentang untuk memproduksi massal keripik kentang berkualitas tinggi di pabrik.<\/p>","protected":false},"author":1,"featured_media":264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14],"tags":[479,532,117,531,530,54],"class_list":["post-236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faq","category-production-tips","tag-chips","tag-guidance","tag-machines","tag-mass-production","tag-plants","tag-potato"],"_links":{"self":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":0,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts\/236\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/media\/264"}],"wp:attachment":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/media?parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/categories?post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/tags?post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}