{"id":651,"date":"2020-04-11T00:36:24","date_gmt":"2020-04-11T07:36:24","guid":{"rendered":"https:\/\/potatochipsprocessing.com\/?p=651"},"modified":"2021-09-11T03:11:56","modified_gmt":"2021-09-11T10:11:56","slug":"why-freeze-the-french-fries-before-re-frying","status":"publish","type":"post","link":"https:\/\/potatochipsprocessing.com\/id\/why-freeze-the-french-fries-before-re-frying\/","title":{"rendered":"Mengapa Membekukan Kentang Goreng Sebelum Digoreng Kembali?"},"content":{"rendered":"
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\n Baru-baru ini, kami mengonfigurasi lini pengolahan kentang goreng beku semi-otomatis 200kg\/jam sesuai permintaan pelanggan. Waktu pembekuan lini pengolahan kentang goreng adalah 20~30 menit. Bahan tas adalah film kedap panas. <\/div>\n <\/div>\n\n

When we make french fries, we usually freeze the french fries before frying them, or simply buy frozen french fries in the supermarket. Moreover, many well-known brands such as KFC and McDonald’s fries are also frozen fries produced by the factory on a large scale. So why do we freeze french fries?<\/p>\n\n\n\n

Alasan membekukan kentang goreng sebelum menggoreng ulang<\/h2>\n\n\n\n
\"kentang
kentang goreng beku yang digoreng ulang untuk dimakan<\/figcaption><\/figure><\/div>\n\n\n\n

1. Membekukan membuat kentang goreng lebih renyah<\/h3>\n\n\n\n

Setelah dibekukan, air di dalam kentang goreng akan membeku, sehingga struktur internal kentang goreng akan berlubang. Kentang goreng beku seperti ini tidak akan rusak selama proses penggorengan, juga tidak akan menempel satu sama lain, dan akan mudah dimasak. Selain itu, kentang goreng beku setelah digoreng memiliki kandungan air yang lebih sedikit dan menjadi lebih rapuh.<\/p>\n\n\n\n

2. Membekukan mencegah kerusakan oksidatif<\/h3>\n\n\n\n

Freezing french fries is a common method used by many french fries manufacturers<\/strong>. Commercial quick freezers<\/a><\/strong> are highly efficient equipment for freezing french fries. After the french fries are frozen, the opportunity of direct contact with air is avoided, so it is not easy to oxidize and deteriorate, and its shelf life will be longer. And the frozen french fries are more convenient for packaging and transportation to various fast food restaurants.<\/p>\n\n\n\n

\"freezer
freezer cepat untuk membekukan kentang goreng<\/figcaption><\/figure><\/div>\n\n\n\n

3. Membekukan akan membuat rasa kentang goreng lebih enak<\/h3>\n\n\n\n

Kentang goreng yang tidak dibekukan, jika terkena udara dalam waktu lama sebelum digoreng, tidak hanya akan mengalami oksidasi dan menghitam tetapi juga menjadi lembek karena penyerapan uap air dari udara. Jenis kentang goreng ini tidak hanya akan memperpanjang waktu penggorengan, tetapi juga membuat kentang goreng akhir tidak terlalu rapuh dan rasanya tidak enak.<\/p>\n\n\n\n

Catatan tentang membuat kentang goreng<\/h2>\n\n\n\n

1. Minyak sawit dapat digunakan sebagai minyak untuk kentang goreng, dan rasanya akan lebih baik. Tapi ingat untuk mengganti minyak baru tepat waktu. Jika tidak, akan ada banyak kotoran dalam minyak yang telah digunakan berulang kali.<\/p>\n\n\n\n

\"lini
lini produksi kentang goreng Taizy<\/figcaption><\/figure><\/div>\n\n\n\n

2. Kentang yang digunakan untuk membuat kentang goreng haruslah yang memiliki kandungan pati rendah. Atau langsung pilih jelly beans beku dari supermarket. Keripik yang digoreng akan renyah. Kentang dengan banyak pati akan sangat lembek saat digoreng.<\/p>\n\n\n\n

3. When processing potato strips in a Pabrik pengolahan kentang goreng beku<\/strong><\/a>, you can add the appropriate amount of salt to the water of the mesin blanching<\/strong>. The addition of salt can not only make the scalding effect of the potato strips better, but also make the color of the potato strips brighter, and the taste of the fried french fries will be better.<\/p>","protected":false},"excerpt":{"rendered":"

When we make french fries, we usually freeze the french fries before frying them, or simply buy frozen french fries in the supermarket. Moreover, many well-known brands such as KFC and McDonald’s fries are also frozen fries produced by the factory on a large scale. So why do we freeze french fries?<\/p>","protected":false},"author":1,"featured_media":654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[323,876,480,57,701],"class_list":["post-651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faq","tag-freezing","tag-french","tag-fries","tag-machine","tag-plant"],"_links":{"self":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/comments?post=651"}],"version-history":[{"count":0,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts\/651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/media\/654"}],"wp:attachment":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/media?parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/categories?post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/tags?post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}