{"id":748,"date":"2020-04-14T20:17:26","date_gmt":"2020-04-15T03:17:26","guid":{"rendered":"https:\/\/potatochipsprocessing.com\/?p=748"},"modified":"2024-03-29T16:52:11","modified_gmt":"2024-03-29T08:52:11","slug":"how-to-reduce-the-oil-content-of-fried-banana-chips","status":"publish","type":"post","link":"https:\/\/potatochipsprocessing.com\/id\/how-to-reduce-the-oil-content-of-fried-banana-chips\/","title":{"rendered":"How to Reduce the Oil Content of Fried Banana Chips?"},"content":{"rendered":"
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\n 4.8\/5 - (14 suara) <\/div>\n <\/div>\n\n

Whether it is homemade at home or produced by a commercial banana chip processing plant<\/a><\/strong>, fried banana chips have a certain oil content. Eating fried banana chips with lower oil content will be easier for the body, so how can we reduce the oil content of fried banana chips?<\/p>\n\n\n\n

Mengapa mengontrol kandungan minyak pada keripik pisang goreng?<\/h2>\n\n\n\n

Irisan pisang goreng menggunakan lemak sebagai media pertukaran panas. Selama proses penggorengan, kelembapan dalam irisan pisang menguap dengan cepat sebagai uap di bawah kondisi suhu relatif rendah. Ini menyebabkan irisan pisang membentuk struktur yang longgar dan berpori. Saat air menguap, irisan pisang menjadi renyah. Selain itu, irisan pisang juga mendapatkan morfologi, warna, dan rasa khas karena perubahan fisik dan kimia dalam jaringan dan bahan-bahannya selama proses penggorengan.<\/p>\n\n\n\n

\"pisang
pisang hijau untuk pengolahan keripik pisang goreng<\/figcaption><\/figure><\/div>\n\n\n\n

With the improvement of people’s health awareness, many consumers are worried about fried foods, worrying that excessive consumption will have an impact on their health. The oil content of the product will also affect the taste, color, yield, and shelf life of the product. The high oil content of fried banana chips will not only increase production costs, but also cause poor taste and low sales.<\/p>\n\n\n\n

Faktor utama untuk mengurangi kandungan minyak pada keripik pisang goreng<\/h2>\n\n\n\n

1. Ketebalan keripik pisang<\/h3>\n\n\n\n

Ketebalan irisan pisang yang berbeda memiliki pengaruh yang berbeda terhadap kandungan minyak. Semakin tebal, semakin tinggi kandungan minyaknya. Kami telah menemukan melalui eksperimen bahwa irisan pisang goreng dengan ketebalan 3-5mm memiliki kekerasan yang baik, warna cerah, dan kandungan minyak rendah.<\/p>\n\n\n\n

\"nutritious
nutritious fried banana chips for human bodies<\/figcaption><\/figure>\n\n\n\n

2. Kecepatan de-oiling<\/h3>\n\n\n\n

In the deoiling process of the fried banana chips processing line<\/strong>, the speed of the centrifugal deoiling machine<\/a><\/strong> also has a certain influence on the oil content of banana chips. Experiments show that the oil content of fried banana chips decreases with the increase of deoiling centrifuge speed. When the speed of the deoiling centrifuge reaches 400-500 r\/min, the oil content of fried banana chips is low, and there is little breakage.<\/p>\n\n\n\n

Alur kerja pabrik pengolahan keripik pisang goreng komersial<\/h2>\n\n\n\n

1. Pilih pisang setengah matang atau plantain untuk dikupas. Pisang yang matang sepenuhnya tidak cocok untuk membuat irisan pisang goreng, dan proses produksinya mudah rusak dan berubah bentuk.<\/p>\n\n\n\n

2. Potong pisang yang sudah dikupas menjadi irisan tipis sekitar 3-5mm.<\/p>\n\n\n\n

3. Rendam irisan pisang dalam larutan natrium bisulfite dengan konsentrasi 5-10% selama 30-50 menit. Tujuannya adalah untuk melindungi warna asli pisang.<\/p>\n\n\n\n

\"lin
lin pengolahan keripik pisang goreng semi-otomatis<\/figcaption><\/figure>\n\n\n\n

4. After removing the water, the banana chips are placed in an automatic deep fryer<\/a><\/strong> for frying at a temperature of about 160 \u00b0 C for about 5 minutes. The banana slices before frying can also be dipped in sugar first. The fried banana slices produced in this way are brighter in color and taste better.<\/p>\n\n\n\n

5. After frying, the banana chips need to be deoiled, which is very important. There are many types of deoiling equipment. The automatic de-oiling machine in the commercial fried banana chip processing plant<\/a><\/strong> is a centrifugal de-oiling machine, and the de-oiling efficiency is very high.<\/p>\n\n\n\n

6. Tahap produksi akhir adalah bumbu dan pengemasan. Kita dapat menggunakan mesin bumbu otomatis untuk menyiapkan berbagai keripik pisang, lalu menggunakan mesin pengemas untuk mengemas dalam berbagai bentuk untuk dijual.<\/p>","protected":false},"excerpt":{"rendered":"

Baik dibuat sendiri di rumah maupun diproduksi oleh pabrik pengolahan keripik pisang komersial , keripik pisang goreng memiliki kandungan minyak tertentu. Mengonsumsi keripik pisang goreng dengan kandungan minyak lebih rendah akan lebih mudah bagi tubuh, jadi bagaimana kita bisa mengurangi kandungan minyak pada keripik pisang goreng?<\/p>","protected":false},"author":1,"featured_media":749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14],"tags":[1065,1064,1062,1063],"class_list":["post-748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faq","category-production-tips","tag-deoiler","tag-freid-banana-chips","tag-oil-content","tag-reduction"],"_links":{"self":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/comments?post=748"}],"version-history":[{"count":0,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts\/748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/media\/749"}],"wp:attachment":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/media?parent=748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/categories?post=748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/tags?post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}