{"id":789,"date":"2020-04-16T02:01:14","date_gmt":"2020-04-16T09:01:14","guid":{"rendered":"https:\/\/potatochipsprocessing.com\/?p=789"},"modified":"2024-03-29T16:51:08","modified_gmt":"2024-03-29T08:51:08","slug":"why-are-starchy-potato-chips-more-expensive-on-the-market","status":"publish","type":"post","link":"https:\/\/potatochipsprocessing.com\/id\/why-are-starchy-potato-chips-more-expensive-on-the-market\/","title":{"rendered":"Why Are Starchy Potato Chips More Expensive on the Market?"},"content":{"rendered":"
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\n 4.5\/5 - (14 suara) <\/div>\n <\/div>\n\n

Fried potato chips on the market can be divided into potato starch-type potato chips and fresh-cut potato chips <\/strong>according to different processing techniques. Under normal circumstances, the taste of freshly cut potato chips is better than starchy potato chips. Why are starchy potato chips more expensive on the market?<\/p>\n\n\n\n

Keripik kentang tipe tepung vs Keripik kentang potong segar<\/h2>\n\n\n\n

Keripik kentang tipe tepung dibuat dari kentang, dicuci, dikupas, dipotong, pra-rebus, dihaluskan, dikeringkan, dikeringkan, digoreng, dan dibumbui menjadi serpihan atau remah. Bahan bakunya adalah kentang segar, dengan bahan yang mendekati kentang. <\/p>\n\n\n\n

Tepung kentang umumnya diproses cukup halus, menghilangkan serat kasar, protein kasar, dan komponen lain, sehingga pengolahan keripik kentang bertepung lebih rumit. Kandungan tepung dari varietas kentang yang umum digunakan untuk pengolahan keripik ini di atas 20%.<\/p>\n\n\n\n

\"Proses
Proses pembuatan keripik kentang yang menakjubkan<\/figcaption><\/figure>\n\n\n\n

The production method of the fresh-cut potato chips is relatively simple, and the investment feasibility is very strong. The complete potato chips processing line<\/a> <\/strong>mainly includes cleaning, peeling, slicing, blanching, dewatering, frying, degreasing, seasoning, and packaging. <\/p>\n\n\n\n

Moreover, according to different production needs, the production of potato chips can also be divided into semi-automatic potato chip making machine<\/a> <\/strong>and automatic potato chip line<\/a><\/strong>. The raw material of fresh-cut potato chips is potatoes, which are washed, sliced, fried and seasoned to become delicious potato chips. This potato chip has a stronger potato flavor and better taste.<\/p>\n\n\n\n

Mengapa harga keripik kentang bertepung lebih mahal?<\/h2>\n\n\n\n

1. Jenis keripik kentang tipe tepung ini memiliki persyaratan yang lebih tinggi untuk varietas kentang. Umumnya, varietas kentang dengan kandungan tepung yang lebih tinggi yang membutuhkan budidaya khusus.<\/p>\n\n\n\n

2. Proses pengolahan keripik kentang ini lebih rumit, biasanya membutuhkan lebih banyak tahap pengolahan dan partisipasi manual yang lebih banyak, serta persyaratan teknologi pengolahan yang lebih tinggi.<\/p>","protected":false},"excerpt":{"rendered":"

Keripik kentang goreng di pasar dapat dibagi menjadi keripik kentang tipe tepung dan keripik kentang potong segar sesuai dengan teknik pengolahan yang berbeda. Dalam keadaan normal, rasa keripik kentang potong segar lebih baik daripada keripik kentang bertepung. Mengapa keripik kentang bertepung lebih mahal di pasar?<\/p>","protected":false},"author":1,"featured_media":798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[1150,1151,241,1149],"class_list":["post-789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faq","tag-expensive","tag-original","tag-potato-chips","tag-starch"],"_links":{"self":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts\/789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/comments?post=789"}],"version-history":[{"count":0,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/posts\/789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/media\/798"}],"wp:attachment":[{"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/media?parent=789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/categories?post=789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/id\/wp-json\/wp\/v2\/tags?post=789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}