{"id":1230,"date":"2020-12-21T22:23:42","date_gmt":"2020-12-22T06:23:42","guid":{"rendered":"https:\/\/potatochipsprocessing.com\/?p=1230"},"modified":"2021-09-11T03:15:04","modified_gmt":"2021-09-11T10:15:04","slug":"production-process-of-fresh-cut-fried-potato-chips","status":"publish","type":"post","link":"https:\/\/potatochipsprocessing.com\/ko\/production-process-of-fresh-cut-fried-potato-chips\/","title":{"rendered":"\uc2e0\uc120\ud558\uac8c \uc790\ub978 \ud280\uae34 \uac10\uc790\uce69\uc758 \uacf5\uc815 \ud750\ub984"},"content":{"rendered":"
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\n 4.8\/5 - (18\ud45c) <\/div>\n <\/div>\n\n

Potato chips are not only nutritious, crispy, and delicious, but also convenient to eat, exquisitely packaged, and easy to store. They have become the most popular potato food in the world today, as well as important snack food. So, what are the production processes to make fresh-cut fried potato chips? How can we make potato chips that taste more delicious with the \uac10\uc790\uce69 \uc0dd\uc0b0 \uacf5\uc815<\/strong>?<\/p>\n\n\n\n

\uac10\uc790 \ud488\uc885 \uc120\ud0dd<\/h2>\n\n\n\n

\uc5b4\ub5a4 \uac10\uc790\uac00 \uac10\uc790\uce69 \uc81c\uc870\uc5d0 \uac00\uc7a5 \uc801\ud569\ud560\uae4c\uc694? \uac00\uc7a5 \uc911\uc694\ud55c \uc810\uc740 \uc804\ubd84 \ud568\ub7c9\uc774 \ub192\uc544\uc57c \ud55c\ub2e4\ub294 \uac83\uc785\ub2c8\ub2e4. \uc804\ubd84 \ud568\ub7c9\uc774 \ub192\uc740 \uac10\uc790\ub294 \ud280\uae38 \ub54c \uae30\ub984\uc744 \ub9ce\uc774 \ud761\uc218\ud558\uc9c0 \uc54a\uc2b5\ub2c8\ub2e4. <\/p>\n\n\n\n

\uc774\uac83\uc740 \uc5f0\ub8cc\ub97c \uc808\uc57d\ud560 \ubfd0\ub9cc \uc544\ub2c8\ub77c, \ud280\uae34 \uac10\uc790\uce69\uc774 \uae30\ub984\uc9c4 \ub9db\uc774 \ub098\uc9c0 \uc54a\uac8c \ud569\ub2c8\ub2e4. \uac10\uc790 \uc885\ub958\ub97c \uc120\ud0dd\ud560 \ub54c, \ud55c\ud3b8\uc73c\ub85c\ub294 \uac10\uc790 \uc885\uc790\uc758 \uc6d0\uc0b0\uc9c0\ub97c \ud655\uc778\ud560 \uc218 \uc788\uace0, \ub2e4\ub978 \ud55c\ud3b8\uc73c\ub85c\ub294 \uc2dc\ud5d8\ud560 \uc218 \uc788\uc2b5\ub2c8\ub2e4.<\/p>\n\n\n\n

\"\ub9db\uc788\ub294
\ub9db\uc788\ub294 \uac10\uc790\uce69 \uac00\uacf5\uc6a9 \uac10\uc790<\/figcaption><\/figure><\/div>\n\n\n\n

\uadf8\uac83\uc740 \uc2e0\uc120\ud558\uac8c \uc790\ub978 \uac10\uc790\uce69\uc758 \uc0dd\uc0b0 \uacf5\uc815<\/a><\/h2>\n\n\n\n

\uac10\uc790\uce69\uc758 \uc77c\ubc18 \uc0dd\uc0b0 \uacf5\uc815\uc740: \uc6d0\ub8cc \uc138\ucc99 \u2192 \uaecd\uc9c8 \ubc97\uae30\uae30 \u2192 \uc2ac\ub77c\uc774\uc2a4 \u2192 \ube14\ub79c\uce6d \ubc0f \uc0c9\uc0c1 \ubcf4\ud638 \u2192 \ud280\uae30\uae30 \u2192 \uc591\ub150 \u2192 \ud33d\ucc3d \ubc0f \ud3ec\uc7a5\uc785\ub2c8\ub2e4. <\/p>\n\n\n\n

\u2460 \uc6d0\ub8cc \uc120\ud0dd: \uc218\ubd84 \ud568\ub7c9\uc774 \ub192\uc740 \uc2e0\uc120\ud55c \uac10\uc790\ub97c \uc120\ud0dd\ud558\uba70, \uc21c\uc218 \ud488\uc885, \uc595\uc740 \uc2f9, \uaddc\uce59\uc801\uc778 \ubaa8\uc591, \uacf0\ud321\uc774, \uc369\uc74c, \uc2f9\ud2b8\uae30, \ud574\ucda9\uc774 \uc5c6\uc73c\uba70, \uc9c1\uacbd\uc774 50~70mm\uc778 \uac10\uc790\ub97c \uc694\uad6c\ud569\ub2c8\ub2e4.<\/p>\n\n\n\n

\u2461Cleaning: Use a washing machine<\/strong> to remove debris and other debris from the raw materials.<\/p>\n\n\n\n

\"\uc18c\uaddc\ubaa8
\uc18c\uaddc\ubaa8 \uc0ac\uc5c5\uc6a9 \uac10\uc790\uce69 \uc81c\uc870\uae30\uacc4<\/figcaption><\/figure><\/div>\n\n\n\n

\u2462Peeling: using mechanical friction peeling method, one feeding 30-40kg, peeling time depends on the freshness of the raw materials, generally 3-8 min. The peeled potatoes are required to be clean and smooth in appearance. The peeling time should not be too long to avoid excessive peeling and increase the material loss rate in the potato peeling machine<\/a><\/strong>.<\/p>\n\n\n\n

\u2463 \ub2e4\ub4ec\uae30: \uc6d0\ub8cc\uc758 \uc2f9\uacfc \uacf0\ud321\uc774 \ub4f1 \uba39\uae30\uc5d0 \uc801\ud569\ud558\uc9c0 \uc54a\uc740 \ubd80\ubd84\uc744 \uc81c\uac70\ud569\ub2c8\ub2e4. \uac10\uc790\uce69\uacfc \uac1c\ubcc4 \ubd88\uaddc\uce59 \uc6d0\ub8cc\uc758 \uc131\ud615\uc744 \ubc29\uc9c0\ud558\uae30 \uc704\ud574\uc11c\uc785\ub2c8\ub2e4.<\/p>\n\n\n\n

\u2464Slicing: Feed the raw materials into the <\/strong>\uba3c\uc9c0 \uc81c\uac70\uae30<\/strong> <\/a>one by one, and the feeding speed should be uniform. The slice thickness is between 1 and 2 mm.<\/p>\n\n\n\n

\u2465 \ud5f9\uad6c\uae30: \uac10\uc790\uce69\uc744 \uc0b0\ud654\uc640 \uac08\ubcc0\uc744 \ubc29\uc9c0\ud558\uae30 \uc704\ud574 \ubb3c\uc5d0 \ub2f4\uac00 \ud5f9\uad6c\uc5b4\uc57c \ud558\uba70, \ub3d9\uc2dc\uc5d0 \uac10\uc790\uce69 \ud45c\uba74\uc758 \uc790\uc720 \uc804\ubd84\uc744 \uc53b\uc5b4\ub0b4\uc5b4 \uc804\ubd84\uc774 \uae30\ub984 \ub0c4\ube44\uc5d0 \uc6a9\ud574\ub418\uc5b4 \ud280\uae40\uc720\uc758 \uc218\uba85\uc5d0 \uc601\ud5a5\uc744 \uc8fc\ub294 \uac83\uc744 \ubc29\uc9c0\ud569\ub2c8\ub2e4.<\/p>\n\n\n\n

\"\uac00\uacf5\ub77c\uc778
\uac00\uacf5\ub77c\uc778 \ub0b4 \ube14\ub79c\uce6d\ub41c \uac10\uc790\uce69<\/figcaption><\/figure><\/div>\n\n\n\n

\u2466 \uc0c9\uc0c1 \ubcf4\ud638: \uc0c9\uc0c1 \ubcf4\ud638 \uc6a9\uc561\uc758 \uc628\ub3c4\ub97c 80~100\u2103 \uc0ac\uc774\ub85c \uc870\uc808\ud558\uc5ec \ud6a8\uc18c \ud65c\uc131\uc744 \ud30c\uad34\ud558\uace0 \uc870\uc9c1 \uad6c\uc870\ub97c \uac1c\uc120\ud558\ub294 \ubaa9\uc801\uc744 \ub2ec\uc131\ud569\ub2c8\ub2e4. \uc77c\ubc18 \ube14\ub79c\uce6d \uc2dc\uac04\uc740 1~2\ubd84\uc785\ub2c8\ub2e4. \ub610\ud55c, \uc0c9\uc0c1 \ubcf4\ud638\uc561\uc5d0 \uc18c\ub7c9\uc758 \ucca8\uac00\uc81c\ub97c \ub123\uc5b4\uc57c \ud569\ub2c8\ub2e4.<\/p>\n\n\n\n

\u2467 \ud0c8\uc218: \uc801\uc7ac\ub41c \uc6d0\ub8cc\ub97c \ubd84\ubc30\uae30\uc5d0 \ud3bc\uccd0 \ud45c\uba74 \uc218\ubd84\uc744 \uc81c\uac70\ud569\ub2c8\ub2e4.<\/p>\n\n\n\n

\u2468Frying: The flakes should enter the potato chips fryer<\/a><\/strong> evenly, and the oil temperature should be controlled between 180 and 200 \u2103, so as not to increase the frying time and increase the oil content of the finished product. The material must pass through the fryer within 2min. Palm oil is mostly used for frying oil. Compared with other edible oils, it has the characteristics of good stability, long service life, and good shortening performance. It is especially suitable for frying oil. <\/p>\n\n\n\n

\u2469 \ud0c8\uc720: \ud280\uae34 \ud6c4 \ud45c\uba74\uc5d0 \ub0a8\uc740 \uae30\ub984\uc740 \uc9c4\ub3d9 \ud0c8\uc720\uae30\ub97c \ud1b5\ud574 \uc81c\uac70\ud558\uc5ec \uc81c\ud488\uc758 \uc720\ud1b5\uae30\ud55c\uc744 \uc5f0\uc7a5\ud560 \uc218 \uc788\uc2b5\ub2c8\ub2e4.<\/p>\n\n\n\n

\"\ud0c0\uc774\uc988
\ud0c0\uc774\uc988 \uae30\uacc4\ub85c \ub9cc\ub4dc\ub294 \ub9db\uc788\ub294 \uac10\uc790\uce69 \uc81c\uc870\ubc95<\/figcaption><\/figure><\/div>\n\n\n\n

\uac10\uc790\uce69\uc5d0 \uc591\ub150\uc774 \ud544\uc694\ud560\uae4c\uc694?<\/h2>\n\n\n\n

As for whether fried potato chips need to be seasoned, it mainly depends on the needs of processors. Generally, customers who buy potato chips machines<\/a><\/strong> from our factory will choose potato chip seasoning machines<\/a><\/strong> to season freshly cut fried potato chips. Because seasoned potato chips will be more popular.<\/p>","protected":false},"excerpt":{"rendered":"

\uac10\uc790\uce69\uc740 \uc601\uc591\uac00\uac00 \ub192\uace0 \ubc14\uc0ad\ud558\uba70 \ub9db\uc788\uc744 \ubfd0\ub9cc \uc544\ub2c8\ub77c \uac04\ud3b8\ud558\uac8c \uba39\uc744 \uc218 \uc788\uace0 \uc815\uad50\ud558\uac8c \ud3ec\uc7a5\ub418\uc5b4 \uc788\uc73c\uba70 \ubcf4\uad00\uc774 \uc27d\uc2b5\ub2c8\ub2e4. \uc624\ub298\ub0a0 \uc138\uacc4\uc5d0\uc11c \uac00\uc7a5 \uc778\uae30 \uc788\ub294 \uac10\uc790 \uc74c\uc2dd\uc774\uc790 \uc911\uc694\ud55c \uac04\uc2dd\uc774 \ub418\uc5c8\uc2b5\ub2c8\ub2e4. \uadf8\ub807\ub2e4\uba74 \uc2e0\uc120\ud558\uac8c \uc790\ub978 \ud280\uae34 \uac10\uc790\uce69\uc744 \ub9cc\ub4e4\uae30 \uc704\ud55c \uc0dd\uc0b0 \uacf5\uc815\uc740 \ubb34\uc5c7\uc77c\uae4c\uc694? \uac10\uc790\uce69 \uae30\uacc4\ub85c \ub354 \ub9db\uc788\uac8c \uac10\uc790\uce69\uc744 \ub9cc\ub4dc\ub294 \ubc29\ubc95\uc740 \ubb34\uc5c7\uc77c\uae4c\uc694? \uac10\uc790\uce69\uc758 \uc77c\ubc18\uc801\uc778 \uc0dd\uc0b0 \uacfc\uc815\uc740 \ub2e4\uc74c\uacfc \uac19\uc2b5\ub2c8\ub2e4: \uc6d0\ub8cc \uc138\ucc99 \u2192 \uaecd\uc9c8 \ubc97\uae30\uae30 \u2192 \uc2ac\ub77c\uc774\uc2f1 \u2192 \ube14\ub79c\uce6d \ubc0f \uc0c9\uc0c1 \ubcf4\ud638 \u2192 \ud280\uae30\uae30 \u2192 \uc591\ub150 \u2192 \ud33d\ucc3d \ubc0f \ud3ec\uc7a5. <\/p>","protected":false},"author":1,"featured_media":1238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[1676,1678],"class_list":["post-1230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-production-tips","tag-potato-chips-machine","tag-potato-chips-production-process"],"_links":{"self":[{"href":"https:\/\/potatochipsprocessing.com\/ko\/wp-json\/wp\/v2\/posts\/1230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsprocessing.com\/ko\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsprocessing.com\/ko\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/ko\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/ko\/wp-json\/wp\/v2\/comments?post=1230"}],"version-history":[{"count":0,"href":"https:\/\/potatochipsprocessing.com\/ko\/wp-json\/wp\/v2\/posts\/1230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/ko\/wp-json\/wp\/v2\/media\/1238"}],"wp:attachment":[{"href":"https:\/\/potatochipsprocessing.com\/ko\/wp-json\/wp\/v2\/media?parent=1230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/ko\/wp-json\/wp\/v2\/categories?post=1230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/ko\/wp-json\/wp\/v2\/tags?post=1230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}