Potato chips are a snack that people usually eat. Almost everyone in the world loves crisp potato chips. But most people don’t know much about the process of making potato chips or even don’t know the difference between fried potato chips and non-fries potato chips. The manufacturers of potato chips making machines today will popularize the development history of potato chips here.
Asili ya viazi vya kukaanga
Viazi vya kukaanga vya ukeroro na vyenye chumvi sasa vinapendwa duniani kote. Maduka ya vitoweo, mikahawa, na migahawa ya haraka-haraka katika karibu kila nchi vinauza aina mbalimbali za bidhaa za viazi vya kukaanga, na ladha na aina za viazi vya kukaanga zinabadilika kila wakati. Basi, vipi kitoweo hiki cha viazi kilianza kuwepo?
Inasemekana kwamba siku moja mwaka wa 1853, hoteli ndogo huko New York ilimkaribisha mfalme mdogo mwenye uchunguzi mkali. Alilalamika mara kwa mara kuwa viazi vya kukaanga vya chakula cha jioni vilikuwa nene sana na akaomba mpishi aifanye upya. Mpishi alikasirika sana na akakata viazi vya kukaanga kuwa nyembamba kama karatasi.
Kisha, viazi vya kukaanga vilitoka kwenye sufuria na kuwa na unene usiofaa kwa uma. Mpishi alifikiria kumlazimisha mfalme aendelee kwa uma, lakini alimsifu mfalme. Kisha viazi vya kukaanga vikapopaa. Baadaye, mmiliki alifungua mgahawa kuuza kitoweo hiki kitamu, na viazi vya kukaanga viliumbwa kwa njia hii.
By the 1920s, the emergence of potato peeler machine promoted the popularity of potato chips. From the 1960s, potato chips became popular all over the world.
Aina za kawaida za viazi vya kukaanga
1. Fried potato chips
Fried potato chips are one of the most popular types of potato chips in the global market. You can either make them at home or use the mstari wa uzalishaji wa chips za viazi in the factory for large-volume production.
Especially when processing potato chips in the plants, potatoes need to go through a series of processing processes, such as kuosha, Kondoo, kukata, kuchemsha, dehydration, kukaanga, kuondoa mafuta, kryddning, and ufungashaji, etc., before they can be finally made into delicious potato chips.
2.Non-fried potato chips
Viazi vya kukaanga visivyo na kukaanga kawaida hutengenezwa kwa extrusion, na mchakato wa uzalishaji hauhitaji kukaanga. Hata hivyo, kiwango cha mafuta katika viazi vya kukaanga visivyo na kukaanga ni zaidi ya 15%, na baadhi ya bidhaa zinafikia hata 30% au zaidi. Ikilinganishwa na viazi vya kukaanga, kalori zao si chini.
Zaidi ya hayo, viazi vya kukaanga visivyo na kukaanga vinaweza kuwa na ladha ndogo kuliko viazi vya kukaanga kutokana na teknolojia ya usindikaji, kwa sababu vinahitaji chumvi zaidi, glutamate ya sodiamu, vitamu, n.k., na pia vinaweza kuongezwa sulfate ya potasiamu ya alumini au kinyume chake, kama vile ammonium. Kwa hivyo, ikilinganishwa na viazi vya kukaanga visivyo na kukaanga, kula viazi vya kukaanga ni salama zaidi na ni tamu zaidi.
