Before using the potato chip making machine to produce potato chips, a large amount of potato raw materials needs to be stored. For potatoes that cannot be processed immediately, how can they be well preserved to produce delicious potato chips? The potato chip maker manufacturer offers you some useful suggestions here.
Umuhimu wa kuhifadhi viazi vizuri
Potatoes are the main food crop in many countries around the world. Many large farms will choose to ship potatoes to their buyers(such as potato chip processing plants) as soon as they are ripe. For potatoes that cannot be sold in time, they generally have their own unique methods to keep them fresh.
Njia ya jadi ya kuhifadhi viazi ni njia ya kuhifadhi kwenye ghala, ambayo ina muda mrefu wa matumizi. Hata hivyo, baada ya kuhifadhi kwa kipindi fulani, viazi huota kwa urahisi, na mazingira ya ghala ni unyevunyevu, ambayo ni rahisi kusababisha viazi kuoza na kuharibika.
Pamoja na maendeleo ya sayansi na teknolojia, baadhi ya maeneo yameanzisha uhifadhi wa baridi kwa kutumia mazingira ya joto la chini kuhifadhi viazi, ambayo inaweza kuhakikisha uhifadhi wa muda mrefu wa viazi na si rahisi kuoza.
Well-preserved potatoes have high freshness, excellent texture, and crisp taste. After being processed by potato chip making machine, such potatoes chips are crisp in taste and bright in color, which is very popular in the market.
Tahadhari za kuhifadhi viazi safi
1. Kiwango bora zaidi cha joto kwa viazi ni kati ya 2 ° C hadi 3 ° C, na kiwango cha juu ni 5 ° C na cha chini ni 1 ° C. Joto la kuhifadhi viazi litashindwa kuota ikiwa linazidi 5 ℃, na litaharibiwa na baridi ikiwa linashuka chini ya 1 ℃. Kwa hivyo, njia bora ya kuhifadhi viazi ni kudumisha utulivu wa joto la ndani la mazingira.
2. Kabla ya kuhifadhi viazi, unaweza kuchagua kwa makini viazi vya kuhifadhi, na kuchagua vya ubora mzuri, vikubwa, visivyo na majeraha, na visivyo na mbegu. Pia inapaswa kuzingatiwa kuwa viazi vilivyovunwa hivi karibuni visipaswe jua, kwa sababu viazi vilivyowekwa jua vinaweza kuharibiwa kwa urahisi.
3. Uhifadhi wa viazi unapaswa kuzingatia kuvuna viazi kwa wakati, siyo kuvuna mapema sana au kuchelewa sana. Kwa ujumla, viazi vilivyovunwa kwa wakati vinahifadhiwa kwa takriban siku 200, ili viazi viweze kuuza kwa msimu. Aidha, viazi vinapaswa kupewa hewa ya kutosha wakati wa uhifadhi, na kuweka umbali wa uhifadhi wa viazi. Njia za kuhifadhi na kufunga viazi ni kuhifadhiwa kwenye mifuko au kwenye masanduku.
