Fish & Chips is from the UK and have a long history. Almost all British people love delicious fish and chips. Today, fish and chips have become a symbol of Britain, and they can be made by continuous frying machines on large scale now. Therefore, Fish & Chips gradually become popular all over the world. So, how to make British Fish & Chips?
Historia ya maendeleo ya Samaki na Chipsi nchini Uingereza
Tangu karne ya 19, Uingereza, kama kiwanda cha dunia wakati huo, ilizalisha wafanyakazi wengi wa mikono. Walihitaji chakula chenye kalori nyingi, bei nafuu na rahisi kula, hivyo Samaki na Chipsi ziliibuka. Uingereza ni nchi ya kisiwa, na viambato visivyozuilika ni chakula cha baharini, hasa cod nyingi ni viambato vya gharama nafuu.
Ujenzi wa miundombinu ya reli za mwanzo ulikamilika, jambo ambalo liliwezesha kusafirisha cod kwenda sehemu mbalimbali za Uingereza kwa muda mfupi. Wakati mvulana Myahudi aliyeitwa Joseph Malin akiuza mchanganyiko wa kwanza wa Samaki na Chipsi mitaani mwa London mwaka 1860, chakula hicho kilachipuka kabisa katika damu ya kisiwa hicho.
Today, technological advancement has driven the development of food machinery. A series of large-scale French fries processing machines and continuous frying machines have gradually replaced labor, which has increased the production of Fish & Chips, which has also accelerated the popularity of fish and chips in the UK and even in the international market.
Jinsi ya Kutengeneza Samaki na Chipsi za Uingereza?
1. Kwanza, viambato vinahitaji kuandaliwa. Wapishi wa Uingereza kawaida huchagua nyama ya cod. Kwa sababu nyama ya cod ni nzuri sana kwa kutengeneza chakula hiki. Hatua inayofuata ni kuandaa batter kabla. Batter si batter ya kawaida, huitwa batter ya bia, ambayo ina unga wa Kiitaliano, mayai, na bia imeongezwa. Na batter huandaliwa siku moja kabla, yaani kwa usiku mzima, na inapoachwa kwa muda mrefu, ni rahisi kukaangwa.
2. Kwa matibabu ya nyama ya cod, pamba chumvi kwanza ili kuondoa maji ya ziada. Kisha sukuma chumvi safi na weka kwenye unga wa pilipili mweusi uliotayarishwa. Tunahitaji kusambaza kipande chote cha samaki kwa usawa, na kisha tunahitaji kuondoa unga wa ziada kwenye samaki. Kisha unaweza kuweka kipande chote cha samaki katika batter.
3. Then put the oil in a hot pot and heat the oil to 300 ° C. The process takes about 6 to 7 minutes. When processing in the factory, you can use a Kukaanga kwa kina cha biashara or a kukaanga cha kuendelea. Then the fish in the batter can be picked up and fried in a frying pan. When frying, we must use a spatula to constantly pour oil on the upward side of the fish. After frying for a while, turn the fish over and repeat the action of pouring oil. Finally, fry until the two sides are golden brown to remove the oil.
4. Next, let’s make French fries. You can buy frozen french fries directly from the supermarket and then fry them in an oil pan. Frozen french fries are generally made by frozen french fries processing plants and sold to supermarkets. After the french fries are finished, we put it with the fried fish. Then sprinkle with salt and add side dishes such as peas and coriander. Add a few more drops of lemon juice, and an authentic British fish and chips is finished.
