In a potato chips processing plant, an efficient potato chip frying machine is an essential device. No matter whether it is a gas-type fryer or an electric fryer, the potato chip production can only be guaranteed to be carried out smoothly if we truly master its use.
Aina za kawaida za mashine za kukaanga chips za viazi
Kuna aina nyingi za mashine ya kukaanga ya nyumbani ya chips za viazi, lakini aina hii ya fryer mara nyingi ina uzalishaji mdogo na haifai kwa uzalishaji wa viwandani wa chips za viazi. Mashine ya kukaanga ya chips za viazi za biashara inaundwa hasa na fryer ya kundi na fryer ya kuendelea.
Yenye batch frying machine for making potato chips is also can be divided into different types, such as the frame fryer and the upper-discharging fryer. This kind of fryer machine normally is the semi-automatic type.
The continuous potato chips frying machine also has various types, and always has large processing capacities. Therefore, a continuous fryer is really a good helper for the full-automatic potato chip production line.
Vidokezo vya matumizi vya mashine ya kukaanga ya chips za viazi
1. Kabla ya kuwasha fryer, lazima ujaze tanki mafuta ili kuepuka kuunguza bomba la joto. Tafadhali kumbuka: bomba la joto lazima liwe limedumbwa kwenye kati ili kufanya kazi.
2. Baada ya bomba la joto la fryer kutumika kwa muda mrefu, mabaki ya mafuta yataundwa kwenye uso wake, ambayo yanapaswa kusafishwa kwa wakati. Watengenezaji wa mashine za usindikaji wa chips za viazi wanapendekeza kusafisha angalau mara nne kwa mwezi.
3. Safisha mabaki kwenye uso wa fryer ya chips za viazi kwa wakati. Kwa sababu mabaki kwenye mashine hayapaswi kukusanyika sana au kuwa mnene sana, ili kuzuia joto lililohifadhiwa kwenye mabaki kusababisha moto.
4. Katika majira ya joto, fryer ya mchanganyiko wa maji na mafuta inapaswa kubadilishwa kila siku. Inaweza kubadilishwa mara kwa mara katika majira ya baridi kulingana na ubora wa maji ili kulinda ubora wa mafuta.
