Tahadhari za Matumizi ya Mashine ya Kukaanga Chips za Viazi

Commercial frying machines are very practical in the fries processing industry. Especially the kukaanga cha kuendelea is already the must-have equipment for large-scale french fries plant. When using a French fry fryer machine, understanding the precise usage and precautions can make the processing of French fries more efficient.

Ni aina gani ya mashine ya kukaanga inaweza kutumika kwa kukaanga viazi vya kukaanga?

There are three main types of frying machines commonly used in industrial production of french fries: frame type deep fryer, automatic discharging fryer, and kukaanga cha kuendelea. All three types of french fries can use electric heating and gas heating.

Frame type deep fryer is commonly used in small French fries processing lines. During the frying process, it is necessary to manually control the input and output of materials. The automatic discharging fryer has high production efficiency and can realize automatic discharging. It is often used in a medium-sized fries line. Continuous fryer, with high production efficiency, is often used in large-scale French fries production line.

Tahadhari za Matumizi ya Mashine ya Kukaanga Chips za Viazi

Mfuatano wa uendeshaji wa kikaanga cha viazi vya kukaanga (kukaanga kinachorudiwa)

1. Usafi: Safisha vitu vigumu na mabaki ndani ya chumba cha ndani na bomba la mfumo wa kukaanga.
2. Uendeshaji wa majaribio: Washa mkanda wa kuchuja mabaki, mkanda wa wavu wa juu na wa chini, fremu ya kuinua, feni ya hewa, na pampu ya mzunguko kwa mfuatano, na angalia kama vifaa vinaendeshwa kwa mwelekeo wa kawaida na kama kuna matatizo ya kukwama au mdomo wa maji.
3. Ongeza mafuta: kabla ya kuongeza mafuta, maji, na mabaki magumu kwenye kukaanga na bomba lazima yaishe kabisa. Ongeza mafuta hadi kwenye nafasi ya 30-50mm juu ya mkanda wa chini wa mashine (ongeza mafuta ya chakula kulingana na hali halisi ya bidhaa iliyokaangwa).
4. Joto: Hakikisha kiwango cha mafuta kinashuka hadi kwenye mkanda wa wavu wa chini wa mashine kabla ya kuanza joto.
5. Uendeshaji: Tumia mfumo wa kudhibiti joto kuweka vigezo mbalimbali vya kukaanga. Weka joto la kukaanga kama inavyohitajika. Wakati joto la mafuta ya mashine linapofikia joto lililowekwa, inaweza kukaangwa.
6. Washa feni ya hewa, mkanda wa kuchuja mabaki, mkanda wa wavu wa juu na wa chini, na pampu ya mzunguko kwa mpangilio.

Matengenezo ya kila siku ya mashine ya kukaanga viazi vya kukaanga

1. Baada ya kutumia Kikaanga cha viazi vya kukaanga kwa wiki moja, shikilia bolt.
2. Wakati wa kusafisha kukaanga, haitakiwi kutumia sabuni kali au sabuni za alkali kali kusafisha vifaa.
3. Kuzuia kunyunyizia maji kwa bunduki ya maji kwenye sanduku la kudhibiti umeme na bomba la joto.
4. Safisha kukaanga kila wiki mbili. Njia ya kusafisha: ongeza maji, alkali ya chakula au sabuni, na uweke moto hadi karibu 50 ℃. Kisha washwa mkanda wa wavu ili uendeshwe, pika kwa takribani dakika 60, na tumia brashi laini kusafisha mkanda wa wavu, bracket la mkanda wa wavu, na uchafu wa mafuta kwenye uso wa chombo.