Fried potato chips on the market can be divided into potato starch-type potato chips and fresh-cut potato chips according to different processing techniques. Under normal circumstances, the taste of freshly cut potato chips is better than starchy potato chips. Why are starchy potato chips more expensive on the market?
Potato chips za starch VS Potato chips zilizokatwa safi
Potato starch-type potato chips zimetengenezwa kutoka kwa viazi, zilizosafishwa, zilizotengenezwa, zilizokatwa, zilizopikwa awali, zilizopondwa, zilizominywa, zilizokaushwa, zilizokaangwa na kuwekewa viungo kuwa flakes au crumbs. Malighali yake ni viazi safi, na viungo vinakaribia vya viazi.
Starch-type potato chips kwa ujumla zinachakatwa kwa ufanisi zaidi, zikitenga nyuzi mbichi, protini mbichi, na vipengele vingine, hivyo mchakato wa kutengeneza potato chips za starch ni mgumu zaidi. Kiwango cha starch katika aina za viazi zinazotumika kwa kawaida kwa kutengeneza potato chips hizi ni zaidi ya 20%.
The production method of the fresh-cut potato chips is relatively simple, and the investment feasibility is very strong. The complete potato chips processing line mainly includes cleaning, peeling, slicing, blanching, dewatering, frying, degreasing, seasoning, and packaging.
Moreover, according to different production needs, the production of potato chips can also be divided into semi-automatic potato chip making machine and automatic potato chip line. The raw material of fresh-cut potato chips is potatoes, which are washed, sliced, fried and seasoned to become delicious potato chips. This potato chip has a stronger potato flavor and better taste.
Sababu gani bei ya potato chips za starch ni ghali zaidi?
1. Aina hii ya potato chip ya starch ina mahitaji makubwa kwa aina za viazi. Kawaida, ni aina ya viazi yenye kiwango cha juu cha starch inayohitaji kilimo maalum.
2. Mchakato wa utengenezaji wa potato chip hii ni mgumu zaidi, kwa kawaida unahitaji viungo zaidi na ushiriki wa mikono zaidi, na mahitaji ya teknolojia ya utengenezaji ni ya juu zaidi.
