{"id":651,"date":"2020-04-11T00:36:24","date_gmt":"2020-04-11T07:36:24","guid":{"rendered":"https:\/\/potatochipsprocessing.com\/?p=651"},"modified":"2021-09-11T03:11:56","modified_gmt":"2021-09-11T10:11:56","slug":"why-freeze-the-french-fries-before-re-frying","status":"publish","type":"post","link":"https:\/\/potatochipsprocessing.com\/sw\/why-freeze-the-french-fries-before-re-frying\/","title":{"rendered":"\u00bfPor qu\u00e9 congelar las papas fritas antes de volver a fre\u00edr?"},"content":{"rendered":"
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Hivi karibuni, tumebainisha mstari wa usindikaji wa chips za viazi za 200kg\/h semi-automatic kulingana na mahitaji ya mteja. Wakati wa baridi wa viazi vya kukaanga ni dakika 20~30. Nyenzo ya mifuko ni filamu iliyofungwa kwa moto. <\/div> <\/div>

When we make french fries, we usually freeze the french fries before frying them, or simply buy frozen french fries in the supermarket. Moreover, many well-known brands such as KFC and McDonald’s fries are also frozen fries produced by the factory on a large scale. So why do we freeze french fries?<\/p>

Sababu za kuchemsha viazi vya kukaanga kabla ya kuvirundika tena<\/h2>
\"Viazi
Viazi vya kukaanga vilivyowekwa baridi kwa kuvirundika tena<\/figcaption><\/figure><\/div>

1. Kuweka baridi kunafanya viazi kuwa na crispier<\/h3>

Baada ya kuwekewa baridi, maji ndani ya viazi vya kukaanga yatafunga, hivyo muundo wa ndani wa viazi utakuwa wa uwazi. Viazi hivi vya kukaanga vilivyowekwa baridi havitaharibika wakati wa kukaanga, wala havitashikamana, na vitakuwa rahisi kupikwa. Zaidi ya hayo, viazi vya kukaanga vilivyowekwa baridi baada ya kukaanga vina kiwango kidogo cha maji na vina kuwa na brittle zaidi.<\/p>

2. Kuweka baridi kunazuia uharibifu wa oksidi<\/h3>

Kuchemsha viazi vya kukaanga ni njia ya kawaida inayotumiwa na watengenezaji wa viazi vya kukaanga<\/strong> wengi. Vifaa vya baridi vya biashara vya haraka<\/a><\/strong> ni vifaa vya ufanisi mkubwa wa kuchemsha viazi vya kukaanga. Baada ya viazi vya kukaanga kuchemshwa, nafasi ya kuwasiliana moja kwa moja na hewa inachukuliwa, hivyo si rahisi kuharibika na kuharibika, na muda wa kuhifadhi utakuwa mrefu zaidi. Na viazi vya kukaanga vilivyowekwa baridi ni rahisi zaidi kwa ufungaji na usafirishaji kwa migahawa mbalimbali ya haraka.<\/p>

\"kifaa
kifaa cha baridi cha haraka cha kuchemsha viazi vya kukaanga<\/figcaption><\/figure><\/div>

3. Kuweka baridi kutafanya viazi vya kukaanga kuwa na ladha bora<\/h3>

Viazi vya kukaanga visivyowekwa baridi, ikiwa vitachomwa hewani kwa muda mrefu kabla ya kukaanga, havitachoma na kukauka tu bali pia vitakuwa laini kutokana na unyonyaji wa mvuke wa maji hewani. Viazi hivi vya kukaanga havitazidi kuongezeka kwa muda wa kukaanga, na mwisho wa viazi vya kukaanga havitakuwa na brittle sana na ladha mbaya.<\/p>

Vidokezo vya kutengeneza viazi vya kukaanga<\/h2>

1. Mafuta ya mzeituni yanaweza kutumika kama mafuta ya viazi vya kukaanga, na ladha itakuwa bora. Lakini kumbuka kubadilisha mafuta mapema. Vinginevyo, kutakuwa na uchafu mwingi katika mafuta yaliyopikwa mara nyingi.<\/p>

\"mstari
mstari wa viazi vya kukaanga vya Taizy<\/figcaption><\/figure><\/div>

2. Viazi vinavyotumika kutengeneza viazi vya kukaanga vinapaswa kuwa na kiwango cha chini cha wanga. Au chagua moja kwa moja maharagwe ya barafu kutoka sokoni. Chipsi zilizokaangwa zitakuwa na crispiness. Chipsi za viazi zenye wanga mwingi zitakuwa laini sana wakati wa kukaanga.<\/p>

3. Wakati wa kusindika vipande vya viazi katika kiwanda cha kusindika viazi vya kukaanga baridi<\/strong><\/a>, unaweza kuongeza kiasi kinachofaa cha chumvi kwenye maji ya mashine ya kuchemsha<\/strong>. Kuongeza chumvi hakusudi tu kufanya athari ya kuchemsha kwa vipande vya viazi kuwa bora, bali pia kufanya rangi ya vipande vya viazi kuwa angavu, na ladha ya viazi vya kukaanga itakuwa bora.<\/p>","protected":false},"excerpt":{"rendered":"

When we make french fries, we usually freeze the french fries before frying them, or simply buy frozen french fries in the supermarket. Moreover, many well-known brands such as KFC and McDonald’s fries are also frozen fries produced by the factory on a large scale. So why do we freeze french fries?<\/p>","protected":false},"author":1,"featured_media":654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[323,876,480,57,701],"class_list":["post-651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faq","tag-freezing","tag-french","tag-fries","tag-machine","tag-plant"],"_links":{"self":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/comments?post=651"}],"version-history":[{"count":0,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/media\/654"}],"wp:attachment":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/media?parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/categories?post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/tags?post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}