{"id":651,"date":"2020-04-11T00:36:24","date_gmt":"2020-04-11T07:36:24","guid":{"rendered":"https:\/\/potatochipsprocessing.com\/?p=651"},"modified":"2021-09-11T03:11:56","modified_gmt":"2021-09-11T10:11:56","slug":"why-freeze-the-french-fries-before-re-frying","status":"publish","type":"post","link":"https:\/\/potatochipsprocessing.com\/sw\/why-freeze-the-french-fries-before-re-frying\/","title":{"rendered":"\u00bfPor qu\u00e9 congelar las papas fritas antes de volver a fre\u00edr?"},"content":{"rendered":"
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\n Hivi karibuni, tumebainisha mstari wa usindikaji wa chips za viazi za 200kg\/h semi-automatic kulingana na mahitaji ya mteja. Wakati wa baridi wa viazi vya kukaanga ni dakika 20~30. Nyenzo ya mifuko ni filamu iliyofungwa kwa moto. <\/div>\n <\/div>\n\n

When we make french fries, we usually freeze the french fries before frying them, or simply buy frozen french fries in the supermarket. Moreover, many well-known brands such as KFC and McDonald’s fries are also frozen fries produced by the factory on a large scale. So why do we freeze french fries?<\/p>\n\n\n\n

Sababu za kuchemsha viazi vya kukaanga kabla ya kuvirundika tena<\/h2>\n\n\n\n
\"Viazi
Viazi vya kukaanga vilivyowekwa baridi kwa kuvirundika tena<\/figcaption><\/figure><\/div>\n\n\n\n

1. Kuweka baridi kunafanya viazi kuwa na crispier<\/h3>\n\n\n\n

Baada ya kuwekewa baridi, maji ndani ya viazi vya kukaanga yatafunga, hivyo muundo wa ndani wa viazi utakuwa wa uwazi. Viazi hivi vya kukaanga vilivyowekwa baridi havitaharibika wakati wa kukaanga, wala havitashikamana, na vitakuwa rahisi kupikwa. Zaidi ya hayo, viazi vya kukaanga vilivyowekwa baridi baada ya kukaanga vina kiwango kidogo cha maji na vina kuwa na brittle zaidi.<\/p>\n\n\n\n

2. Kuweka baridi kunazuia uharibifu wa oksidi<\/h3>\n\n\n\n

Freezing french fries is a common method used by many french fries manufacturers<\/strong>. Commercial quick freezers<\/a><\/strong> are highly efficient equipment for freezing french fries. After the french fries are frozen, the opportunity of direct contact with air is avoided, so it is not easy to oxidize and deteriorate, and its shelf life will be longer. And the frozen french fries are more convenient for packaging and transportation to various fast food restaurants.<\/p>\n\n\n\n

\"kifaa
kifaa cha baridi cha haraka cha kuchemsha viazi vya kukaanga<\/figcaption><\/figure><\/div>\n\n\n\n

3. Kuweka baridi kutafanya viazi vya kukaanga kuwa na ladha bora<\/h3>\n\n\n\n

Viazi vya kukaanga visivyowekwa baridi, ikiwa vitachomwa hewani kwa muda mrefu kabla ya kukaanga, havitachoma na kukauka tu bali pia vitakuwa laini kutokana na unyonyaji wa mvuke wa maji hewani. Viazi hivi vya kukaanga havitazidi kuongezeka kwa muda wa kukaanga, na mwisho wa viazi vya kukaanga havitakuwa na brittle sana na ladha mbaya.<\/p>\n\n\n\n

Vidokezo vya kutengeneza viazi vya kukaanga<\/h2>\n\n\n\n

1. Mafuta ya mzeituni yanaweza kutumika kama mafuta ya viazi vya kukaanga, na ladha itakuwa bora. Lakini kumbuka kubadilisha mafuta mapema. Vinginevyo, kutakuwa na uchafu mwingi katika mafuta yaliyopikwa mara nyingi.<\/p>\n\n\n\n

\"mstari
mstari wa viazi vya kukaanga vya Taizy<\/figcaption><\/figure><\/div>\n\n\n\n

2. Viazi vinavyotumika kutengeneza viazi vya kukaanga vinapaswa kuwa na kiwango cha chini cha wanga. Au chagua moja kwa moja maharagwe ya barafu kutoka sokoni. Chipsi zilizokaangwa zitakuwa na crispiness. Chipsi za viazi zenye wanga mwingi zitakuwa laini sana wakati wa kukaanga.<\/p>\n\n\n\n

3. When processing potato strips in a Kiwanda cha usindikaji wa viazi vilivyoganda vya barafu<\/strong><\/a>, you can add the appropriate amount of salt to the water of the Mashine ya kuondoa maji<\/strong>. The addition of salt can not only make the scalding effect of the potato strips better, but also make the color of the potato strips brighter, and the taste of the fried french fries will be better.<\/p>","protected":false},"excerpt":{"rendered":"

When we make french fries, we usually freeze the french fries before frying them, or simply buy frozen french fries in the supermarket. Moreover, many well-known brands such as KFC and McDonald’s fries are also frozen fries produced by the factory on a large scale. So why do we freeze french fries?<\/p>","protected":false},"author":1,"featured_media":654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[323,876,480,57,701],"class_list":["post-651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faq","tag-freezing","tag-french","tag-fries","tag-machine","tag-plant"],"_links":{"self":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/comments?post=651"}],"version-history":[{"count":0,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/media\/654"}],"wp:attachment":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/media?parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/categories?post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/tags?post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}