{"id":862,"date":"2020-04-20T02:57:24","date_gmt":"2020-04-20T09:57:24","guid":{"rendered":"https:\/\/potatochipsprocessing.com\/?p=862"},"modified":"2024-03-29T16:47:54","modified_gmt":"2024-03-29T08:47:54","slug":"industrial-freezers-vs-refrigerators","status":"publish","type":"post","link":"https:\/\/potatochipsprocessing.com\/sw\/industrial-freezers-vs-refrigerators\/","title":{"rendered":"Friji za Viwanda VS Friji za Nyumbani"},"content":{"rendered":"
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Video ya 3D ya kiwanda cha usindikaji wa viazi vya kukaanga baridi <\/div> <\/div>

Mbinu za kuhifadhi baridi kwa nyenzo tofauti ni tofauti. Kwa hivyo, kuchagua friji la haraka au friji inategemea na nyenzo inayohifadhiwa. Katika mstari wa usindikaji wa chipsi za Ufaransa zilizowekwa baridi<\/a><\/strong>, ni lazima kuchagua friji la viwanda<\/a><\/strong>.<\/p>

Kanuni ya kazi ya friji ya haraka ya viwanda<\/h2>

Utoaji wa mvuke (maji kuwa mvuke) ni endothermic. Uwezo wa maji kuwa mvuke (mvuke kuwa maji) ni exothermic. Iwe ni friji ya haraka, friji au kiyoyozi, kanuni ya kazi ni: (joto la chini na shinikizo la chini) gesi ya baridi (gasi) \u2192 compressor \u2192 (liquid) ya baridi iliyoyeyuka (joto la juu na shinikizo la juu) \u2192 radiator (joto la uso wa friji huondoka) \u2192 Liquid ya baridi (joto la chini na shinikizo la chini) \u2192 Capillary \u2192 evaporator katika friji (shaba inayozunguka ukuta wa ndani wa sanduku) mvuke ni ufanisi wa joto \u2192 Joto ndani ya friji litashuka \u2192 (mvuke) ya baridi (joto la chini na shinikizo la chini) \u2192 compressor. Friji za viwanda huzungusha joto ndani ya tank kwa njia hii, wakitumia gesi ya baridi kama kati ya kuibeba nje.<\/p>

\"Kifungashio
Kifungashio cha baridi cha haraka kwa viazi vilivyoganda<\/figcaption><\/figure>

Maombi makuu ya friji za viwandani<\/h2>

Matokeo ya friji za viwanda za haraka<\/strong> <\/a> ni baridi kali na ya kina kwa haraka. Kiwango chake cha viwanda: ndani ya dakika 90, joto la katikati la chakula hupungua kutoka 70 \u00b0 C hadi 3 \u00b0 C; dakika 240 kutoka 70 \u00b0 C hadi -18 \u00b0 C.<\/p>

Mashine ya baridi ya haraka inatumiwa hasa kwa baridi kali na baridi ya haraka ya vyakula, mousse, keki, na dumplings zilizowekwa baridi haraka, dumplings tamu, buns, nyama, chipsi za Ufaransa zilizowekwa baridi, nk. kuhakikisha lishe ya chakula halipotei, ladha ni safi, na plastiki ni ya haraka.<\/p>

\"Mashine
Mashine ya kufungia haraka<\/figcaption><\/figure><\/div>

Friji za viwanda VS Friji<\/h2>

1. Kazi kuu ya friji ni kuhifadhi fresh, na kazi kuu ya friji ni kufungia haraka.<\/p>

2. The temperature of the freezer is generally -16 \u2103–45 \u2103, mainly used for quick-frozen food, cold drinks and long-term use of meat. Products used for freezing can be stored in the freezer for a longer period of time. The water in the food frozen by the industrial freezer<\/strong> <\/a>is easy to condense into frost, so to a certain extent, the machine must be defrosted.<\/p>

3. Joto la friji kwa ujumla ni takriban 2 \u2103-10 \u2103, ili kuepuka kufungia chakula na kuwa na athari ya kuhifadhi, na inaweza kuhifadhi bidhaa kama vile mboga, matunda, bia na vinywaji.<\/p>

\"Papas
Papas fritas congeladas hechas por la l\u00ednea de procesamiento de papas fritas<\/figcaption><\/figure>

Ni faida gani za chipsi za Ufaransa zilizowekwa baridi haraka?<\/h2>

1. Baada ya kufungia, chembe ndogo za barafu zinazoundwa ndani ya chipsi za Ufaransa ni ndogo, na uharibifu kwa seli za tishu za chipsi ni mdogo kwa kiasi fulani.<\/p>

2. Kadiri muda wa kufungia chipsi za Ufaransa unavyokuwa mfupi, ndivyo muda wa kuruhusu chumvi kusambaa na kutenganisha maji ili kuunda barafu safi unavyopungua.<\/p>

3. Punguza haraka joto la chipsi hadi chini ya joto la ukuaji wa vijidudu, chipsi zinaweza kuharibika.<\/p>","protected":false},"excerpt":{"rendered":"

Mbinu za kuhifadhi baridi kwa nyenzo tofauti ni tofauti. Kwa hivyo, kuchagua friji la haraka au friji inategemea na nyenzo inayohifadhiwa. Katika mstari wa usindikaji wa chipsi za Ufaransa zilizowekwa baridi, ni lazima kuchagua friji la viwanda.<\/p>","protected":false},"author":1,"featured_media":865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[1313,321,1312,1314],"class_list":["post-862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-production-tips","tag-freezers","tag-frozen-french-fries","tag-industrial","tag-refrigerators"],"_links":{"self":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/comments?post=862"}],"version-history":[{"count":0,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/862\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/media\/865"}],"wp:attachment":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/media?parent=862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/categories?post=862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/tags?post=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}