{"id":940,"date":"2020-06-02T20:25:27","date_gmt":"2020-06-03T03:25:27","guid":{"rendered":"https:\/\/potatochipsprocessing.com\/?p=940"},"modified":"2021-09-11T03:17:18","modified_gmt":"2021-09-11T10:17:18","slug":"why-do-large-french-fries-plants-cultivate-special-potatoes","status":"publish","type":"post","link":"https:\/\/potatochipsprocessing.com\/sw\/why-do-large-french-fries-plants-cultivate-special-potatoes\/","title":{"rendered":"Kwanini viwanda vikubwa vya chipsi vinalea viazi maalum?"},"content":{"rendered":"
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\n 4.8\/5 - (sauti 29) <\/div>\n <\/div>\n\n

Mafunzo mengi ya chapa maarufu za chipsi na viwanda vya usindikaji wa chipsi huchagua kukua aina maalum za viazi ili kuhakikisha ladha yao nzuri. Chipsi zinazotengenezwa na aina bora za viazi huwa za rangi ya dhahabu na zenye muonekano wa krispi na zinapendwa zaidi sokoni.<\/p>\n\n\n\n

Mtiririko wa usindikaji wa kiwanda cha usindikaji wa chipsi<\/h2>\n\n\n\n

In fact, the process of processing French fries in a Kiwanda cha kuchakata viazi za kukaanga<\/strong> is not very complicated. Generally, it needs to go through sediment cleaning, peeling, cutting, blanching, frying, quick freezing, etc. Most of these processes are completed in continuous machines. <\/p>\n\n\n\n

Miongoni mwa haya, kiungo muhimu ni katika hatua ya kuchemsha kwa muda mfupi (blanching). Ubora wa kuchemsha kwa viazi unaathiri moja kwa moja rangi na ladha ya chipsi. Wakati wa kuchakata chipsi, kila mchakato lazima udhibitiwe kwa ukali ili kuzalisha chipsi tamu.<\/p>\n\n\n\n

\"viazi
viazi za kutengenezea chipsi<\/figcaption><\/figure><\/div>\n\n\n\n

Je! Ni sifa gani za viazi zinazofaa kutengeneza chipsi?<\/h2>\n\n\n\n

The reducing sugar content of the potatoes used to make french fries is relatively low. During the same frying time with the Mashine za kutengeneza viazi vya kifaransa<\/strong>, the processed potatoes with low reducing sugar content are lighter in color. <\/p>\n\n\n\n

Kama tunavyojua, viazi zina protini ndogo, mafuta kidogo, selulosi nyingi, na baadhi ya vitamini zinazoyeyuka katika maji. Je, virutubisho vitaharakishwa baada ya kukaangwa? Baada ya chipsi kukaangwa, kweli kutakuwa na upotevu wa baadhi ya virutubisho. <\/p>\n\n\n\n

Yaliyomo ya vitamini C katika viazi ni takriban sawa na yaliyomo ya vitamini C katika tufaha kumi. Vitamini C itapoteza kiasi, lakini bado itaendelea kuwa na kiwango cha juu.<\/p>\n\n\n\n

\"mstari
mstari wa nusu-otomati wa usindikaji wa chipsi zilizogandishwa<\/figcaption><\/figure>\n\n\n\n

Viazi vya Shapoti vya kutengenezea chipsi<\/h2>\n\n\n\n

Kulingana na vipimo, kiasi cha nyenzo kavu cha Chabotti kinaweza kufikia hadi 22%, na kiasi cha wanga kinaweza kufikia hadi 18%, ambacho ni pointi 2 hadi 3 zaidi kuliko aina za kawaida za viazi, na sukari yake ya chini inayopungua, uimara mzuri na uimara wake kwa kusindika chipsi. <\/p>\n\n\n\n

Zaidi ya hayo, kiwango cha matumizi ya viazi hivi ni zaidi ya 80%. Chipsi zilizotengenezwa kutoka kwa viazi hivi zina ladha kali zaidi na wazalishaji wanapendelea.<\/p>","protected":false},"excerpt":{"rendered":"

Mafunzo mengi ya chapa maarufu za chipsi na viwanda vya usindikaji wa chipsi huchagua kukua aina maalum za viazi ili kuhakikisha ladha yao nzuri. Chipsi zinazotengenezwa na aina bora za viazi huwa za rangi ya dhahabu na zenye muonekano wa krispi, na zinapendwa zaidi sokoni.<\/p>","protected":false},"author":1,"featured_media":943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14],"tags":[776,849,530],"class_list":["post-940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faq","category-production-tips","tag-french-fries","tag-large","tag-plants"],"_links":{"self":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/comments?post=940"}],"version-history":[{"count":0,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/media?parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/categories?post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsprocessing.com\/sw\/wp-json\/wp\/v2\/tags?post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}