Laveuse à bulles pour fruits et légumes

The bubble washing machine utilizes a cleaning technology that combines high-pressure water jets with bubble impact, allowing for high-purity and high-efficiency surface treatment of fruits and vegetables without damaging the produce. The main body is constructed from 304 stainless steel, offering corrosion resistance, hygienic properties, and ease of cleaning, fully compliant with food processing industry standards.

Cleaning capacity can be flexibly customized to meet production demands, allowing for seamless integration with elevators, air coolers, graders, and packaging machines to form dynamic production lines. The entire line can achieve processing capacities of 500kg/h, 1000kg/h, 3000kg/h, or even higher, making it suitable for diverse processing scenarios such as central kitchens, fresh produce distribution centers, and agricultural product processing bases.

This bubble washing machine enables water recycling, achieving up to an 80% reduction in fresh water usage and substantially lowering factory operating costs. It also features a convenient residue discharge structure and a variable-speed conveyor system, allowing precise control over the cleaning rhythm for different materials. This ensures a more stable and efficient cleaning process throughout.

Applications of bubble washing machine

The fruit and vegetable bubble washer boasts exceptional adaptability to diverse produce types, effectively cleaning soil-covered, leafy, fragile, and heavily soiled agricultural products, including but not limited to:

• Leafy vegetables: cabbage, spinach, lettuce, celery, shiitake mushrooms, etc. (Prone to damage, requiring gentle tumbling cleaning—bubble washing is particularly suitable.)
• Root vegetables: potatoes, carrots, daikon radish, lotus root, etc. (High soil content and strong adhesion; suited for vigorous bubble action and secondary spray rinsing.)
• Fruit products: apples, strawberries, tomatoes, grapes, blueberries, and other delicate fruits (Features thin, tender skins requiring deep cleaning without damage.)
• Primary processed agricultural raw materials: mushrooms, green peppers, green beans, wild mountain vegetables, etc.

Fruit vegetable bubble cleaner working principle

The fruit and vegetable bubble washing machine primarily relies on the dual principles of bubble agitation and high-pressure spraying to complete the cleaning process:

Bubble agitation cleaning (core principle)

• A blower generates a large volume of bubbles, causing the produce to move up and down in the water.
• As the bubbles burst, they create a powerful yet gentle impact force that rapidly dislodges dirt, insect eggs, and pesticide residues from the surface of the produce.
• This method offers significant protection for delicate produce.

High-pressure spray secondary cleaning

• After passing through the bubble tank, produce is conveyed via a belt into the spray zone.
• High-pressure nozzles perform a secondary deep rinse, further removing residual impurities and enhancing cleanliness.

Recirculating filtration water-saving system

• The equipment features a filtration tank that automatically recovers and filters wash water.
• Wash water can be reused multiple times, achieving water savings of up to 80%.

Variable-speed conveyor system

• The conveyor belt employs variable-frequency speed control, allowing adjustment of dwell time for different produce types.
• This ensures thorough cleaning and continuous, stable output without clogging or residue.

The operation process is simple and safe, including:

1. Check power supply and operational status → Fill with water → Start the bubble system and circulation pump.
2. Adjust pump pressure and conveying speed according to the material.
3. Regularly clean the filter screen and residue discharge system to maintain water cleanliness.
4. After conveying and discharging the material, it can directly proceed to subsequent processes such as air drying, sorting, and packaging.

Characteristics of bubble spray fruit washer

• The bubble washing machine is constructed with a 1000mm-wide 304 stainless steel mesh belt and a fully stainless steel body for robust durability and hygienic safety.
• Equipped with a surf bubble system, materials tumble in undulating water currents to effectively remove silt and impurities, ensuring thorough and uniform cleaning.
• The tank features an overflow outlet and a quick-release filter screen to continuously discharge floating debris, ensuring water purity.
• Four nylon brushes (0.2mm yellow nylon bristles) swiftly remove hair, fine fibers, and other surface attachments from produce.
• Eight sets of high-pressure spray nozzles at the top and secondary spray nozzles on the incline section provide dual rinsing for enhanced overall cleanliness.
• The feed end incorporates an adjustable-angle material-pushing mechanism that creates water convection, accelerating cleaning speed and improving uniformity.
• The entire inner tank is removable for quick cleanup of sediment at the bottom of the tank, reducing maintenance time and boosting production efficiency.

Bubble washing machine technical parameters

As a professional manufacturer, we not only provide high-quality machinery but also offer multiple safeguards, including customized voltage settings, on-site installation and training, comprehensive after-sales service, and a one-year warranty. If you’re seeking highly efficient, durable, and reliable cleaning equipment or a comprehensive French fry production line solution, please don’t hesitate to contact us at your convenience.