We shipped a complete electric deep frying machine system to a food processing client in Russia. This client specializes in the processing and sale of snack foods such as French fries and potato chips. By introducing frying production equipment, the client aims to enhance food texture and hygiene standards, thereby improving production efficiency and reducing labor costs.
Equipment configuration and key parameters
This shipment included a TZ-2500 deep frying machine, a vacuum oil filter machine, and a 2-meter conveyor, forming a complete continuous frying and oil filtration system.
Electric heating fryer (Model: TZ-2500)
- Heating method: electric Heating
- Power: 48kW
- Voltage: 380V, 50Hz, Three-phase power
- Belt width: 600mm
- Dimensions: 2500×1000×1300mm
Adjustable frying temperature up to 230℃, with flexible frying time settings (e.g., approximately 2 minutes for hot dogs)
Versatile application for frying French fries, potato chips, chicken nuggets, peanuts, seafood, noodle products, and more.
Вакуумный масляный фильтр
- Power: 1.5kW
- Voltage: 380V, 50Hz, Three-phase power
- Capacity: 30L
- Dimensions: 780×800×1000mm
Directly connects to fryers via piping and pumps for continuous filtration, effectively maintaining oil cleanliness and extending service life.
Conveyor
- Length: 2m
- Belt width: 600mm
Conveyor height custom-matched to fryer discharge ports ensures smooth product flow and efficient operation.
Deep frying machine advantages and application value
This frying system offers significant advantages, including high energy efficiency, advanced automation, and easy cleaning/maintenance.
- Energy efficiency: uniform and stable electric heating enables precise oil temperature control for consistent frying results.
- Hygiene & safety: entire unit constructed from food-grade 304 stainless steel, compliant with export food safety standards.
- Multi-purpose design: suitable not only for potato chips and fries production, but also for frying chicken nuggets, seafood, nuts, and various other products.
- Smart filtration: the vacuum oil filtration system continuously purifies fats in real time, enhancing food texture while reducing oil consumption costs.
By integrating the fryer machine with the oil filter, customers achieve a closed-loop production process of continuous frying + circulating filtration, significantly boosting production efficiency and product quality.
Customer feedback and collaboration outlook
During equipment selection and production plan formulation, our technical team maintained close communication with the client, delivering customized designs based on their output requirements and workshop layout.
The deep frying machine is ready for immediate production upon arrival. The client plans future line expansion by introducing complementary equipment from our company—including blanchers, de-oiling machines, seasoning machines, and packaging machines—to build a more comprehensive automated potato chip and French fry processing line.
