The commercial vacuum packaging machine is widely used in frozen French fries, cereals, meat, and other food packaging fields. The vacuum effectively inhibits the growth of bacteria, significantly extends the shelf life of food, and improves product quality and market competitiveness.
The equipment is made of high-standard stainless steel and food-grade packaging film, ensuring both durability and safety, making it a highly efficient tool for food processing and packaging lines.
Vacuum packaging machine core advantages
- High-strength structural design: the whole machine is made of 2-4mm thick high-quality stainless steel plate, which can withstand high-strength vacuum pressure and avoid weld cracks and vacuum chamber leakage.
- High-quality packaging materials: with food-grade stretch film and composite packaging bags (such as PET/PE, nylon, polypropylene, etc.), good sealing, safety and no pollution.
- Extend shelf life: vacuum effectively reduces oxygen content, inhibits bacterial growth, significantly extends food storage time and maintains fresh taste.
- Wide range of application: adapt to a variety of food types, from frozen French fries, cereals to fresh meat products, to meet the packaging needs of different production lines.
- Enhance the product grade: beautiful packaging, enhance brand image, strengthen the added value of the product, and help the market sales.
Food vacuum sealer application areas and industries
- Vacuum packaging for frozen French fries, quick-frozen food, and cooked food products.
- Fresh meat, cured meat products, seafood and aquatic products preservation packaging.
- Moisture-proof sealing packaging for grains, nuts, beans, dried food.
- Extended shelf life packaging for perishable food such as dehydrated vegetables, cheese, dairy products.
- Food processing plants, meat processing enterprises, aquatic processing plants.
- Grain and oil processing, central kitchen, chain restaurants and distribution centers.
- Import and export trading companies, packaging OEM and third-party packaging service enterprises.
Main structure of vacuum sealing machine
- Vacuum cover: built-in Nichrome wire heating element and heating bracket to ensure the sealing and sealing effect.
- Vacuum studio: forms a vacuum environment for vacuuming operation.
- Machine body: carries the whole machine structure and various parts.
- Electrical part: control the operation of the equipment and parameter setting.
- Vacuum system: responsible for extracting the air inside the package to reach the vacuum state.
Machine classification
- Single chamber vacuum packaging machine: smaller handling capacity, suitable for small restaurants and family use.
- Double chamber vacuum packing machine: large handling capacity, suitable for food factories and mass production, such as French fries, potato chips, and other food processing.
Operation process of vacuum packing machine
- Prepare packaging materials: according to the type of product to prepare the corresponding size of food-grade stretch film or composite packaging bags (such as PET / PE, nylon composite bags, etc.).
- Put in the products to be packed: put the frozen fries, meat, grains and other products to be packed neatly into the bags or place them in the stretch film molding chamber.
- Adjust the packing parameters: set the vacuum degree, sealing temperature, sealing time, inflation (if any) and other parameters on the control panel to ensure the best packing effect.
- Start the vacuum program: the equipment automatically extracts the air inside the bag to form a high vacuum state, which inhibits the growth of bacteria and prolongs the freshness preservation time.
- Automatic sealing: after the vacuum extraction is completed, the equipment automatically carries out the heat sealing process to ensure that the bags are sealed tightly without leakage.
- Cooling and exhausting: automatic cooling after sealing, some models can be automatically exhausting, easy to take out the finished product.
- Take out the finished package: open the vacuum cavity cover or equipment, take out the completed vacuum packed products for subsequent storage or logistics distribution.
French fries packaging machine parameters
| Model | Dimension(mm) | Power(kW) | Features |
| TZ-400 | 500*500 | 0.75 | Vacuum + nitrogen filling, single chamber |
| TZ-400 | 1100*500 | 1.5 | Vacuum + nitrogen filling, double chamber |
| TZ-500 | 1200*600 | 2.2 | Vacuum + nitrogen filling, double chamber |
| TZ-600 | 1300*700 | 3 | Vacuum + nitrogen filling, double chamber |
| TZ-800 | 1700*900 | 4 | Vacuum + nitrogen filling, double chamber |
In the frozen French fries production line, vacuum effectively extends the shelf life of French fries. It maintains consistent quality while facilitating long-distance transportation and sales of large quantities of products, improving overall production and sales efficiency. For product details, pricing, and customized solutions, contact us today!