Multifunctional Double Head Vegetable Cutting Machine

The multi-functional double head vegetable cutting machine can section leafy vegetables like celery, Chinese cabbage and chives, while slicing, shredding and dicing root vegetables such as potatoes, radishes, carrots and taro. Traditional single‑station cutters require frequent blade changes and mode adjustments, hurting overall pre‑processing efficiency.

This machine features an independent dual‑station design integrating leaf‑vegetable sectioning and root‑vegetable cutting. Its capacity reaches 300‑1000 kg/h. Leaf‑vegetable cutting length is adjustable from 1‑60 mm. Root vegetables can be sliced and shredded at 2‑10 mm, and diced in sizes of 8 mm, 10 mm, 12 mm, 15 mm, 20 mm for large‑volume standardized vegetable pre‑processing.

Two stations can work individually or simultaneously. Built with food‑grade stainless steel, it eliminates drawbacks of manual cutting, including low throughput, inconsistent pieces and high labor costs. It fits fresh‑cut workshops, group‑meal canteens, chain catering and pre‑made food production.

Suitable materials and application scenarios

Processable materials

• Leafy vegetables: celery, chives, green onions, Chinese cabbage, leaf lettuce, cabbage for section‑cutting.
• Root & bulb vegetables: potatoes, radishes, taro, sweet potatoes, lotus roots, carrots for slicing, shredding and dicing.

Application scenarios

• Central kitchens, large‑scale school & enterprise canteens for high‑volume vegetable preparation.
• Fresh‑cut vegetable plants, pre‑made food factories and frozen filling processing plants.
• Chain catering and sauce processing factories for vegetable pre‑treatment.
• Stand‑alone unit for fruit & vegetable pre‑processing production lines in food factories.

Note: This machine works for fresh hard and soft vegetables. It is not suitable for highly‑sticky or over‑ripe mushy fruits and vegetables.

Dual‑station design for simultaneous processing

The double head vegetable cutting machine is equipped with separate stations for leafy and root vegetables. The two independent mechanisms can operate either individually or simultaneously.

• The leaf‑vegetable station adopts conveyor‑belt feeding, suitable for long‑strip and leaf produce such as celery, chives, green onions, Chinese cabbage and cabbages.
• The root‑vegetable station features rotary disc blades to process potatoes, radishes, carrots, sweet potatoes, taros, lotus roots and more.

There is no need for frequent complete‑machine disassembly. You can run each station separately or start both at the same time according to production tasks, greatly improving equipment utilization.

Double head vegetable cutting machine core advantages

• Adjustable cutting sizes, consistent results: Leafy vegetables: 1‑60 mm cutting length. Root vegetables: 2‑10 mm slicing/shredding; dicing: 8/10/12/15/20 mm. Uniform cuts with little waste for pre‑made food, fillings and group‑meal production.
• Food‑grade stainless steel, simple maintenance: Corrosion‑resistant stainless steel for all food‑contact components. Quick‑detach belts and cutter assemblies for water rinsing, lowering residue, bacteria and cross‑contamination risks.
• Dual‑voltage design for easy site setup: Works on 220V / 380V power. The 1370W motor supports long‑hour continuous running for plants and canteens.
• Mobile & easy operation: Universal casters for flexible relocation. Intuitive control panel; workers can operate it with basic training, no specialist needed.

Double side vegetable cutter structure and workflow

The double head vegetable cutting machine features a split dual‑head structure with separate stations for leafy vegetables and root/bulb vegetables. It consists of feeding conveyor mechanisms, root vegetable feeding hopper, pressing conveyor belts, rotary cutter assemblies, independent electric control box, universal casters and discharge outlet.

Working procedure:

• Feeding: Load leafy vegetables into the left conveyor inlet and root vegetables into the right disc hopper; two types of materials can be fed at the same time.
• Conveying & pressing: Pressing belts deliver vegetables at constant speed to prevent slipping and offset for even cuts.
• Cutting process: The leaf‑vegetable station performs section‑cutting; the root‑vegetable station finishes slicing, shredding and dicing with high‑speed rotary cutters.
• Discharge: Cut vegetables are discharged and collected for subsequent washing, pickling or packaging processes.
• Parameter adjustment: Adjust conveyor speed on control panel or replace cutter discs to modify cutting sizes.

Specifications of double head vegetable cutting machine

Machine Model	TZ-312
Total Power	1370 W
Working Voltage	220 V / 380 V
Capacity	600–1000 kg/h
Net Weight	145 kg
Dimensions	1100 × 600 × 1200 mm
Leafy Vegetable Cutting Length	1–60 mm, Adjustable
Root Vegetable Slicing Thickness	2–10 mm
Root Vegetable Shredding Thickness	2–10 mm
Dicing Size	8 / 10 / 12 / 15 / 20 mm
Processing Functions	Cutting, Slicing, Shredding, Dicing
Feeding System	Conveyor Feeding + Hopper Feeding
Machine Structure	Dual-Head Design

Conclusion

The multi‑functional double head vegetable cutting machine meets processing demands for both leafy greens and root vegetables. It supports cutting, slicing, shredding and dicing in one unit. Featuring high output, uniform cutting results and easy maintenance, it is an ideal piece of equipment for canteens, clean‑vegetable and pre‑food manufacturers to improve vegetable pre‑processing efficiency.

If you have a smaller‑scale production, limited budget, and no requirement for simultaneous processing of leafy and root vegetables, we also offer a single‑head vegetable cutter machine with compact structure and better cost‑performance. You may compare and select the proper model according to your actual production capacity and processing categories.

Feel free to contact us for full proposals if you want more information about blade configurations or on‑site test‑run videos.