This down-pressed type potato chip slicing machine is an efficient and practical commercial fruit and vegetable slicing machine, widely used in the processing line of banana slices, potato slices, and other leisure food.
With its fast slicing speed and even thickness, the slicing efficiency of this machine can be increased by more than 5 times compared with manual. It is suitable for food processing factories, restaurant chains and other scenarios with high requirements for capacity and efficiency.
With all-material food-grade safety standards and adjustable blade thickness to meet diversified product needs, the potato chip slicing machine is a powerful tool to improve production efficiency and reduce labor costs.
Potato chip slicing machine working principle
To operate this potato chip slicing machine you only need to go through the following five steps:
- Pre-treatment: before use, peel bananas and other materials (if needed) to maintain integrity.
- Feeding and positioning: place the whole banana or potato on the feeding roller, ready to start the slicing operation.
- Start slicing: turn on the power, the machine will run, the pressing mechanism will press the material down, and the slicing will be completed quickly by the three blades on the knife plate.
- Automatic reset: after the slicing is finished, the blades will automatically return to the position, and at the same time, the material will be released by the pressing device.
- Discharge collection: the cut fruit and vegetable slices are automatically discharged from the discharge port, which can be received by a pallet or conveyor belt and enter into the next processing link (e.g., deep-frying). This is usually applied to the lignes de production de chips de banane.
| Modèle | Dimension(mm) | Poids (kg) | Puissance (kW) | Capacité (kg/h) |
| TZ-600 | 700*700*900 | 160 | 1.5 | 500 |
Wide application of multifunctional slicer
Application scenarios
- Food processing factories: for slicing processing in semi-automatic production lines to improve production capacity and standardization.
- Large-scale catering kitchens and chain restaurants: suitable for rapid slicing of large quantities to improve the efficiency of meals.
- Schools and institutional cafeterias: for efficient processing of various vegetables and soy products in daily meal preparation.
- Hotels and central kitchens: to meet the needs of fruit and vegetable slicing of various shapes and thicknesses, and to facilitate the fine processing of ingredients.
Applicable range of raw materials
The potato chip slicing machine is suitable for a variety of soft and hard root vegetables, leafy vegetables, soybean products, and seaweed raw materials, including but not limited to:
- Root vegetables: potato, carrot, taro, bamboo shoots, yam, sweet potato, etc.
- Leafy vegetables and seaweed: cabbage, spinach, kelp, nori, etc.
- Fruits and vegetables: cucumbers, onions, mushrooms, bananas and other fruit products.
- Soybean products: dried tofu, soybean skin and other soybean products with a certain degree of hardness.
Slicing type
By changing different knives, the following slicing shapes can be realized:
Round slices, diagonal slices, strip slices, etc., to meet the needs of different dishes or snacks.
Advantages of electric banana slicer machine
- The whole potato chip slicing machine is made of 304 food-grade stainless steel, wear-resistant and corrosion-resistant, in line with food hygiene standards.
- Sharp blade, high cutting precision, less loss of raw materials, reduce waste.
- It can cut bananas, potatoes and other raw materials into thin slices of uniform size to ensure uniform product quality.
- The required thickness can be set flexibly by adjusting the gap between the knife plate and the blade to meet a variety of process requirements.
- Large processing capacity per unit time, the capacity is about 3-4 times of manual labor, effectively improving the production efficiency.
- Equipped with 4 different diameters of feed ports, supporting potatoes, bananas, carrots and other root fruits and vegetables with a diameter of 3-8cm.
- Replaces manual operation, avoids the risk of cuts, reduces food contact contamination and improves hygiene and safety.
Potato chips cutter machine use precautions
- All maintenance and repair work must be carried out under the condition of cutting off the power supply to ensure the safety of operation.
- Wash it in time after each use to avoid residue blockage or corrosion of parts and keep the working area clean and hygienic.
- The working environment should have sufficient lighting to protect the operator’s clear vision and prevent misoperation.
- Turn the blade by hand before energizing to check whether there is any abnormal jamming or collision.
- After starting the switch, you should observe whether the blade rotates counterclockwise from the entrance normally.
- It is strictly prohibited to put stones, metal and other hard debris into the machine to avoid damage to the blade.
- Test cut a piece before formal operation, check whether the slicing specification meets the requirements, and adjust the height of the blade and the turntable if necessary.
- After a period of time should check whether the parts of the screws are loose, tighten or replace in time.
- If there is abnormal noise or unstable operation, it should be stopped immediately to check and remove the fault before restarting.
- When not in use for a long time, please place the potato chip slicing machine in a dry and ventilated environment for storage.
If you’re looking for an efficient, versatile, safe, and reliable slicing machine, whether it’s for slicing and processing potatoes, bananas, or other vegetables and fruits, this slicer is ideal for you. Contact us now for more product information and customized solutions!