The Canadian client purchasing these vacuum packing machines is a medium-sized food enterprise specializing in frozen French fry processing. It primarily supplies high-quality frozen French fry products to supermarkets, restaurant chains, and wholesale markets.
Client background and project requirements
The client faces several challenges in its production process:
- French fries are prone to moisture absorption during packaging, affecting shelf life and product texture.
- Manual or conventional sealing methods proved inefficient, struggling to meet increasing order volumes.
- Insufficient packaging standardization impacted product sales and transportation safety.
To address these issues, the client planned to introduce vacuum packaging machines to achieve rapid vacuum sealing of fries, extend product shelf life, and ensure uniform packaging consistency.
Vacuum packing machine shipping details
After reviewing equipment details on our official website, the client engaged in detailed discussions with our technical team to confirm the machine model and production capacity. Both parties ultimately signed a purchase contract for two vacuum packaging machines for frozen fries.
During shipment, we completed equipment production, debugging, and quality inspection. Each machine was reinforced with protective packaging to ensure safe delivery during long-distance transport. The equipment was dispatched alongside operating manuals to facilitate swift installation, debugging, and production commencement.
